Under 30 minutes
Under 30 minutes
Ingredients
for 8 servings
- 8 hot dogs
- 8 hot dog buns
- ketchup, to taste
Nutrition Info
- Calories 324
- Fat 21g
- Carbs 21g
- Fiber 0g
- Sugar 2g
- Protein 12g
Estimated values based on one serving size.
Preparation
- In a skillet, cook hot dogs until golden brown.
- With a knife, carefully make 3 slits in the middle of the hot dog, 3 towards the end of the hot dog, and cut the casing off of the tip of the hot dog to make it look like a finger.
- Spread ketchup in the hot dog buns, and place the hot dogs.
- Enjoy!
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