Ingredients
for 3 servings
- 3 large eggs
-
4 oz cheddar cheese (115 g) -
9 oz ham (255 g) - 15 white breads
- butter, or vegetable oil to fry
- ice, for ice bath
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Preparation
- Fill a small pot two-thirds full with water and bring to a boil.
- With a paring knife, poke a small hole into the wider end of the egg. With a spoon, gently lower eggs into the boiling water and boil for precisely 5 minutes.
- Cut the cheddar cheese into strips, 4 inches (10 cm) long, ¼ inch (½ cm) thick.
- Roll out a piece of white bread until flat and dense.
- Place a slice of ham on the bread, then top with a strip of cheddar. Roll up the bread (like a jelly roll) until cheese and ham are entirely covered.
- Fry the bread rolls for about 4 minutes in a buttered sauté pan over medium-high heat. Turn halfway through when rolls are lightly browned.
- When eggs are done, carefully transfer them to a bowl of ice water.
- Meanwhile, use an egg carton to cut out egg holders for each egg.
- Take eggs out of ice water. Serve with the ham and cheese dunkers.
- Enjoy!
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Tips
1 of
2
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vball4evr
You guys, this recipe was great, but I highly discourage the egg part. It was disgusting. So I just ate the rest by themselves, and it was great!
2018-08-30T11:36:24Z Helpful (20) -
mady56
Worked with would not eat with eggs
2018-09-08T16:13:23Z Helpful (11) -
_josie.b_
I really love this recipe. So quick and easy, great too because I had all the ingredients in my fridge. Thanks for this tasty! Only thing I didn’t like was the egg but I don’t really like hard boiled eggs anyways 😅
2018-12-07T03:03:01Z Helpful (3) -
kassandrajo16
Pepperoni makes this amazing
2019-03-08T01:29:12Z Helpful (1)
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