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94% would make again

Ham Fried Rice

Walmart brand logo

Presented by


for 3 servings

  • 6 tablespoons sesame oil, divided
  • 1 cup Sam's Choice® Premium Spiral-Cut Ham (135 g), chopped
  • 2 large eggs, beaten
  • 4 green onions, chopped on the bias, divided
  • 1 cup bais-cut snap peas (150 g)
  • 1 large carrot, diced
  • 3 cups white rice (600 g), or brown rice (using pre-packaged rice)
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh cilantro, chopped
  • 3 tablespoons sesame seeds
  • , for drizzling

Nutrition Info

    Calories 752
    Fat 40g
    Carbs 68g
    Fiber 4g
    Sugar 3g
    Protein 29g

Estimated values based on one serving size.


  1. Heat 2 tablespoons of sesame oil in a large, high-walled skillet over medium heat. Add the Sam's Choice® Premium Spiral-Cut Ham and fry until warmed through and browned, about 3–4 minutes. Transfer the ham to a medium bowl and set aside.
  2. Add another 2 tablespoons of sesame oil to the pan, then add the beaten eggs. Cook, stirring, for 1–2 minutes, until the eggs are soft-scrambled. Add to the bowl with the ham and set aside.
  3. Add the remaining 2 tablespoons of sesame oil to the pan, then add all but 2 tablespoons of the green onions, the snap peas, and the carrot. And cook for 4–5 minutes, until the vegetables are just tender. Remove the pan from the heat.
  4. Add the rice, ham, and egg to the pan with the vegetables and stir to combine. Add the soy sauce and stir to evenly distribute.
  5. Serve the fried rice topped with the cilantro, sesame seeds, reserved green onions, and Sriracha, if desired.
  6. Enjoy!

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