ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips HighlightsSkip to Content
CuisineAsianChineseStir FryPorkHigh-FiberLow-SugarHigh-ProteinOne-Pot or PanMeal PrepWokStove TopFusionWinterFallWeeknightLunchDinnerThanksgivingUnder 30 MinutesEasyHealthyGluten-FreeDairy-FreeComfort Food

Ham Fried Rice

featured in Spiral Ham 3-Ways

Whip up a scrumptious Ham Fried Rice that's perfect for a quick and satisfying meal. This easy-to-make dish is loaded with savory ham, fluffy rice, and colorful veggies, making it a delightful treat for your taste buds.

Walmart brand logo
Presented by
Walmart
92% would make again

Under 30 minutes

Ham Fried Rice

Under 30 minutes

Ingredients

for 3 servings

  • 6 tablespoons sesame oil, divided
  • 1 cup Sam's Choice® Premium Spiral-Cut Ham (135 g), chopped
  • 2 large eggs, beaten
  • 4 green onions, chopped on the bias, divided
  • 1 cup bais-cut snap peas (150 g)
  • 1 large carrot, diced
  • 3 cups white rice (600 g), or brown rice (using pre-packaged rice)
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh cilantro, chopped
  • 3 tablespoons sesame seeds
  • , for drizzling

Nutrition Info

  • Calories 406
  • Fat 36g
  • Carbs 12g
  • Fiber 4g
  • Sugar 3g
  • Protein 10g

Estimated values based on one serving size.

Preparation

  1. Heat 2 tablespoons of sesame oil in a large, high-walled skillet over medium heat. Add the Sam's Choice® Premium Spiral-Cut Ham and fry until warmed through and browned, about 3–4 minutes. Transfer the ham to a medium bowl and set aside.
  2. Add another 2 tablespoons of sesame oil to the pan, then add the beaten eggs. Cook, stirring, for 1–2 minutes, until the eggs are soft-scrambled. Add to the bowl with the ham and set aside.
  3. Add the remaining 2 tablespoons of sesame oil to the pan, then add all but 2 tablespoons of the green onions, the snap peas, and the carrot. And cook for 4–5 minutes, until the vegetables are just tender. Remove the pan from the heat.
  4. Add the rice, ham, and egg to the pan with the vegetables and stir to combine. Add the soy sauce and stir to evenly distribute.
  5. Serve the fried rice topped with the cilantro, sesame seeds, reserved green onions, and Sriracha, if desired.
  6. Enjoy!

Related Recipes

Ham Fried Rice