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Ham Fried Rice

Whip up a scrumptious Ham Fried Rice that's perfect for a quick and satisfying meal. This easy-to-make dish is loaded with savory ham, fluffy rice, and colorful veggies, making it a delightful treat for your taste buds.

92% would make again

Under 30 minutes

Ham Fried Rice

Under 30 minutes


for 3 servings

  • 6 tablespoons sesame oil, divided
  • 1 cup Sam's Choice® Premium Spiral-Cut Ham (135 g), chopped
  • 2 large eggs, beaten
  • 4 green onions, chopped on the bias, divided
  • 1 cup bais-cut snap peas (150 g)
  • 1 large carrot, diced
  • 3 cups white rice (600 g), or brown rice (using pre-packaged rice)
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh cilantro, chopped
  • 3 tablespoons sesame seeds
  • , for drizzling

Nutrition Info

  • Calories 1107
  • Fat 35g
  • Carbs 177g
  • Fiber 3g
  • Sugar 3g
  • Protein 22g

Estimated values based on one serving size.


  1. Heat 2 tablespoons of sesame oil in a large, high-walled skillet over medium heat. Add the Sam's Choice® Premium Spiral-Cut Ham and fry until warmed through and browned, about 3–4 minutes. Transfer the ham to a medium bowl and set aside.
  2. Add another 2 tablespoons of sesame oil to the pan, then add the beaten eggs. Cook, stirring, for 1–2 minutes, until the eggs are soft-scrambled. Add to the bowl with the ham and set aside.
  3. Add the remaining 2 tablespoons of sesame oil to the pan, then add all but 2 tablespoons of the green onions, the snap peas, and the carrot. And cook for 4–5 minutes, until the vegetables are just tender. Remove the pan from the heat.
  4. Add the rice, ham, and egg to the pan with the vegetables and stir to combine. Add the soy sauce and stir to evenly distribute.
  5. Serve the fried rice topped with the cilantro, sesame seeds, reserved green onions, and Sriracha, if desired.
  6. Enjoy!
Ham Fried Rice