Hanukkah Potato Latkes
Community Member
89% would make again
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- 4 large potatoes, peeled and grated, drained
- ½ large onion, grated and drained
- 1 egg
- ¼ cup flour (30 g)
- 1 tablespoon salt
- 1 teaspoon black pepper
- oil
- 1 scallion
Nutrition Info
- Calories 258
- Fat 8g
- Carbs 39g
- Fiber 3g
- Sugar 3g
- Protein 6g
Estimated values based on one serving size.
Preparation
- In a bowl, combine potatoes, onion, egg, flour, salt and pepper. Mix well and form into palm size circles.
- Heat oil to 380°F before placing the latkes in the pan. Then, fry for about 4-5 minutes per side, until nice and brown.
- Remove from the pan and place on a paper towel-lined plate to drain the excess oil.
- Garnish with chopped up green scallions. Serve.
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