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MealBreakfastSweet BreakfastsWafflesHigh-FiberLow-SugarHigh-ProteinKid-FriendlyUnder 30 MinutesEasyVegetarianGluten-FreeNorth American

Hash-Brown Waffles

featured in 9 Sweet Vs. Savory Waffle Recipes

This dish takes breakfast to the next level! Crispy hash browns are transformed into fluffy waffles that are perfect for soaking up all the runny egg yolk and butter you can handle.

Tayo Ola
Tasty Team
92% would make again

Under 30 minutes

Hash-Brown Waffles

Under 30 minutes

Ingredients

for 2 servings

  • 1 ½ lb russet potato (680 g), peeled
  • ¾ cup shredded sharp cheddar cheese (75 g)
  • ½ cup French Crispy Fried Onions (50 g)
  • 2 teaspoons salt
  • 1 teaspoon McCormick® black pepper, pure ground
  • 2 eggs, whisked
  • scallion, sliced, for garnish

Nutrition Info

  • Calories 694
  • Fat 38g
  • Carbs 62g
  • Fiber 4g
  • Sugar 2g
  • Protein 27g

Estimated values based on one serving size.

Preparation

  1. Shred the potatoes, then wring out excess water. Mix potatoes with cheddar, French’s Crispy Fried Onions, salt, and McCormick Black Pepper Pure Ground. Fold in whisked eggs.
  2. Preheat waffle iron on high. Spray iron with cooking spray. Evenly spread half of the potato batter in the waffle iron and close. Cook for 5–7 minutes until nicely browned.
  3. Using a fork, remove hash-brown waffle from iron. Cook the second waffle using the rest of the potato batter.
  4. Enjoy!
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