ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Hash-Brown Waffles

This dish takes breakfast to the next level! Crispy hash browns are transformed into fluffy waffles that are perfect for soaking up all the runny egg yolk and butter you can handle.

Tasty Team
92% would make again

Under 30 minutes

Hash-Brown Waffles

Under 30 minutes


for 2 servings

  • 1 ½ lb russet potato (680 g), peeled
  • ¾ cup shredded sharp cheddar cheese (75 g)
  • ½ cup French Crispy Fried Onions (50 g)
  • 2 teaspoons salt
  • 1 teaspoon McCormick® black pepper, pure ground
  • 2 eggs, whisked
  • scallion, sliced, for garnish

Nutrition Info

  • Calories 694
  • Fat 38g
  • Carbs 62g
  • Fiber 4g
  • Sugar 2g
  • Protein 27g

Estimated values based on one serving size.


  1. Shred the potatoes, then wring out excess water. Mix potatoes with cheddar, French’s Crispy Fried Onions, salt, and McCormick Black Pepper Pure Ground. Fold in whisked eggs.
  2. Preheat waffle iron on high. Spray iron with cooking spray. Evenly spread half of the potato batter in the waffle iron and close. Cook for 5–7 minutes until nicely browned.
  3. Using a fork, remove hash-brown waffle from iron. Cook the second waffle using the rest of the potato batter.
  4. Enjoy!
  5. Hate losing that perfect recipe? Save and organize recipes easily on the Tasty app. Download now.
Hash-Brown Waffles