Hash-Brown Waffles
featured in 9 Sweet Vs. Savory Waffle Recipes
This dish takes breakfast to the next level! Crispy hash browns are transformed into fluffy waffles that are perfect for soaking up all the runny egg yolk and butter you can handle.
Tasty Team
May 04, 2023
92% would make again
Under 30 minutes

Under 30 minutes
Ingredients
for 2 servings
- 1 ½ lb russet potato (680 g), peeled
- ¾ cup shredded sharp cheddar cheese (75 g)
- ½ cup French Crispy Fried Onions (50 g)
- 2 teaspoons salt
- 1 teaspoon McCormick® black pepper, pure ground
- 2 eggs, whisked
- scallion, sliced, for garnish
Nutrition Info
- Calories 694
- Fat 38g
- Carbs 62g
- Fiber 4g
- Sugar 2g
- Protein 27g
Estimated values based on one serving size.
Preparation
- Shred the potatoes, then wring out excess water. Mix potatoes with cheddar, French’s Crispy Fried Onions, salt, and McCormick Black Pepper Pure Ground. Fold in whisked eggs.
- Preheat waffle iron on high. Spray iron with cooking spray. Evenly spread half of the potato batter in the waffle iron and close. Cook for 5–7 minutes until nicely browned.
- Using a fork, remove hash-brown waffle from iron. Cook the second waffle using the rest of the potato batter.
- Enjoy!
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