Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Hasselback Steak

Ingredients

for 1 serving

Mushrooms

  • 2 tablespoons
    oil
  • 1 shallot
  • 2 cloves garlic, chopped
  • 2 cups
    mushroom, quartered (150 g)
  • 1 teaspoon
    salt
  • ¼ teaspoon
    pepper
  • 4 oz
    cream cheese, softened (115 g)
  • 2 egg yolks
  • ¼ cup
    fresh chives, chopped (10 g)

Steak

  • 1 sirloin steak
  • 2 teaspoons
    salt
  • 2 teaspoons
    pepper
  • 2 tablespoons
    canola oil
  • ¼ cup
    grated parmesan cheese (30 g)

Advertisement

Preparation

  1. Heat oil in a pan over medium heat. Add shallots and garlic, cooking until translucent. Add mushrooms, salt, and pepper, cooking until mushrooms are golden brown. Remove from heat.
  2. In a medium bowl, combine mushrooms, cream cheese, egg yolks, and chives, stirring until evenly incorporated. Set aside.
  3. Preheat oven to 400°F (200°C).
  4. On a cutting board, season both sides of the steak with salt and pepper.
  5. Cut about ¾ of the way through the steak, making the incisions 1-inch (2 cm) part.
  6. Pack a spoonful of the mushrooms mixture into each cut in the steak.
  7. Heat the oil in a pan over high heat. Sear the steak for about 30 seconds, then bake for 10-15 minutes, depending on how you like your steak cooked. Slice and serve.
  8. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this