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Hasselback Steak

This recipe is for a steak that's been cut in a Hasselback style, with thin slices cut into it to create a fan-like effect. The steak is then seasoned and grilled to perfection, resulting in a beautifully cooked and flavorful dish.

91% would make again

Under 30 minutes

Hasselback Steak

Under 30 minutes


for 1 serving


  • 2 tablespoons oil
  • 1 shallot, finely chopped
  • 2 cloves garlic, chopped
  • 2 cups mushroom (150 g), quartered
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 4 oz cream cheese (115 g), softened
  • 2 egg yolks
  • ¼ cup fresh chives (10 g), chopped


  • 1 sirloin steak
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 tablespoons canola oil
  • ¼ cup grated parmesan cheese (30 g)


  1. Heat oil in a pan over medium heat. Add shallots and garlic, cooking until translucent. Add mushrooms, salt, and pepper, cooking until mushrooms are golden brown. Remove from heat.
  2. In a medium bowl, combine mushrooms, cream cheese, egg yolks, and chives, stirring until evenly incorporated. Set aside.
  3. Preheat oven to 400°F (200°C).
  4. On a cutting board, season both sides of the steak with salt and pepper.
  5. Cut about ¾ of the way through the steak, making the incisions 1-inch (2 cm) part.
  6. Pack a spoonful of the mushrooms mixture into each cut in the steak.
  7. Heat the oil in a pan over high heat. Sear the steak for about 30 seconds, then bake for 10-15 minutes, depending on how you like your steak cooked. Slice and serve.
  8. Enjoy!
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Hasselback Steak