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Hasselback Steak

from the video Cheesecakes Vs. Cheese Steaks ▶︎


for 1 serving


  • 2 tablespoons oil
  • 1 shallot
  • 2 cloves garlic, chopped
  • 2 cups (150 g) mushroom, quartered
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 4 oz (115 g) cream cheese, softened
  • 2 egg yolks
  • ¼ cup (10 g) fresh chives, chopped


  • 1 sirloin steak
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 tablespoons canola oil
  • ¼ cup (30 g) grated parmesan cheese


  1. Preheat oven to 400°F (200°C).
  2. Heat oil in a pan over medium heat. Add shallots and garlic, cooking until translucent. Add mushrooms, salt, and pepper, cooking until mushrooms are golden brown. Remove from heat.
  3. In a medium bowl, combine mushrooms, cream cheese, egg yolks, and chives, stirring until evenly incorporated. Set aside.
  4. On a cutting board, season both sides of the steak with salt and pepper.
  5. Cut about ¾ of the way through the steak, making the incisions 1-inch (2 cm) part.
  6. Pack a spoonful of the mushrooms mixture into each cut in the steak.
  7. Heat the oil in a pan over high heat. Sear the steak for about 30 seconds, then bake for 10-15 minutes, depending on how you like your steak cooked. Slice and serve.
  8. Enjoy!
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