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Ingredients
for 8 servings
- 16 oz pizza dough (455 g)
- 8 slices ham
- 4 slices swiss cheese, cut in half
- 8 slices pineapple
- 8 tablespoons ricotta cheese
- 4 tablespoons green onion
- poppy seed, for topping
Egg Wash
- 1 egg
- 1 tablespoon water
Nutrition Info
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- Calories 193
- Fat 4g
- Carbs 32g
- Fiber 1g
- Sugar 6g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400˚F (200˚C).
- Cut pizza dough into 8 sections on a floured surface.
- With one section, roll out dough until flat and circular.
- Layer ham, swiss, pineapple, 1 tablespoon ricotta, and ½ tablespoon green onion.
- Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
- Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with poppy seeds.
- Bake calzones at 400°F (200°C) for 15-20 minutes or until golden brown.
- Enjoy!
Let’s quarantine cook!
We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!
Let’s quarantine cook!
We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!
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