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Hawaiian Mini Calzones

by Pierce Abernathyfeatured in Mini Calzones 4 Ways

Hawaiian Mini Calzones

Ingredients

for 8 servings

  • 16 oz pizza dough (455 g)
  • 8 slices ham
  • 4 slices swiss cheese, cut in half
  • 8 slices pineapple
  • 8 tablespoons ricotta cheese
  • 4 tablespoons green onion
  • poppy seed, for topping

Egg Wash

  • 1 egg
  • 1 tablespoon water

Nutrition Info

Shop ingredients with
    Calories 193
    Fat 4g
    Carbs 32g
    Fiber 1g
    Sugar 6g
    Protein 5g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. Cut pizza dough into 8 sections on a floured surface.
  3. With one section, roll out dough until flat and circular.
  4. Layer ham, swiss, pineapple, 1 tablespoon ricotta, and ½ tablespoon green onion.
  5. Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
  6. Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with poppy seeds.
  7. Bake calzones at 400°F (200°C) for 15-20 minutes or until golden brown.
  8. Enjoy!