Hawaiian Mini Calzones
from the video
Mini Calzones 4 Ways
by Pierce Abernathy
for 8 servings
16 oz pizza dough
8 slices ham
4 slices swiss cheese, cut in half
8 slices pineapple
8 tablespoons ricotta cheese
4 tablespoons green onion
poppy seed, for topping
1 tablespoon water
Preheat oven to 400˚F (200˚C).
Cut pizza dough into 8 sections on a floured surface.
With one section, roll out dough until flat and circular.
Layer ham, swiss, pineapple, 1 tablespoon ricotta, and ½ tablespoon green onion.
Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with poppy seeds.
Bake calzones at 400°F (200°C) for 15-20 minutes or until golden brown.
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