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Hawaiian Swiss And Spam Pull Apart Bread

We’ve added a crispy Spam to twist to Hawaiian cheese bread. This recipe pairs soft, sweet Hawaiian bread with gooey Swiss cheese and crispy Spam cubes for the perfect snack for sharing.

December 16, 2020
Total Time

1 hr 10 min

1 hr 10 min

Prep Time

15 minutes

15 min

Cook Time

55 minutes

55 min

Hawaiian Swiss And Spam Pull Apart Bread
Total Time

1 hr 10 min

1 hr 10 min

Prep Time

15 minutes

15 min

Cook Time

55 minutes

55 min

Hawaiian Swiss And Spam Pull Apart Bread

Ingredients

for 6 servings

  • 6 oz spam (180 g), cut into ¼-inch (6 mm) cubes
  • 1 stick unsalted butter
  • ¼ cup red onion (35 g), minced
  • 3 cloves garlic, minced
  • ¼ cup fresh chives (10 g), thinly sliced
  • 1 teaspoon kosher salt
  • 1 Sweet Hawaiian Round Bread, 16 ounce (480 grams)
  • 4 oz swiss cheese (120 g), cut into 1/2 (1.24 cm) strips
  • nonstick cooking spray, for greasing

Nutrition Info

  • Calories 188
  • Fat 13g
  • Carbs 5g
  • Fiber 8g
  • Sugar 0g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F (180°C). Line a baking sheet with foil and grease with nonstick spray.
  2. Add the Spam to a medium nonstick skillet over medium-high heat. Cook for 4–5 minutes, without disturbing, until the Spam cubes are golden brown on the bottom. Cook for another 4–5 minutes, stirring occasionally, or until most of the Spam is golden brown. Transfer to a bowl and set aside.
  3. Melt the butter to the same skillet over medium heat. Add the red onion, garlic, chives, and salt and stir to combine, then remove the pan from the heat.
  4. Using a sharp knife, carefully cut the bread about halfway through into 1-inch (2.54 cm) slices, stopping ½ inch (1.24 cm) from the bottom of the loaf to keep intact. Turn the loaf 90° and repeat cutting in the opposite direction.
  5. Stuff the Swiss cheese and Spam between the bread slices. Transfer the loaf to the prepared baking sheet and pour the onion and garlic butter evenly over the top.
  6. Grease another sheet of foil with nonstick spray, then cover the loaf. Bake for 30 minutes, or until the cheese is melted. Remove the foil and bake for another 5 minutes, until the cheese is bubbling and golden brown on top.
  7. Remove the bread from the oven and transfer to a serving platter. Serve hot.
  8. Enjoy!
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