Hazelnut S'mores Bars
Indulge in these heavenly Hazelnut S'mores Bars that'll transport you straight to campfire memories. With a delightful blend of chocolate, marshmallow, and hazelnut, you'll be reaching for seconds in no time!
Tasty Team
87% would make again
Inspired by lovintheoven.com
Ingredients
for 9 servings
- ½ cup butter (115 g), softened
- ¼ cup brown sugar (50 g)
- 1 egg
- 1 teaspoon vanilla extract
- 1 ⅓ cups flour (165 g)
- ¾ cup graham cracker crumbs (65 g)
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup hazelnut spread (75 g)
- 1 bar dark chocolate
- 1 cup marshmallow fluff (85 g)
Nutrition Info
- Calories 372
- Fat 18g
- Carbs 48g
- Fiber 1g
- Sugar 25g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350°F (175°C).
- In a large bowl, mix butter and brown sugar.
- Beat in the egg and vanilla and continue blending for 2 minutes.
- Add the dry ingredients and mix until dough forms.
- Divide the dough in half.
- Place half of the dough in the baking tray, making sure the entire bottom is covered.
- Spread the hazelnut spread evenly, then add the dark chocolate on top.
- Spread marshmallow fluff on top of the chocolate. (Microwave the fluff for 30 seconds. It will make it more spreadable.)
- Take the remaining dough and make small shingles to cover the the top.
- Bake for 35 minutes or until the top is golden brown.
- Cut into desired pieces and enjoy!
- Enjoy!
- Love this recipe? Download the Tasty app to save it and discover others like it.
Related Recipes
Strawberry Cream Cheese-filled Banana Bread- Chocolate Cream Cheese Stuffed Monkey Bread
- Little Debbie-Inspired Christmas Tree Cakes
- Nibbles Cheesecake Brownie Bites
- Mini Chocolate Raspberry Scone Loaves
- Berries & Cream Puff Ring
- Dorm-Friendly Microwave Meals For A Day
- 4-Hour Giant Banana Cinnamon Roll
- Giant Cookie Ice Cream Sandwich
Inspired by lovintheoven.com