93% would make again
Healthier Cookie Fruit Pizza
featured in 4 Fruity Recipes You Can Have Anytime
Tasty Team
June 10, 2019
Inspired by sallysbakingaddiction.com
Ingredients
for 8 servings
Cookie Crust
- 2 cups cashews (260 g)
- 1 ½ cups oat flour (135 g)
- 1 pinch salt
- ⅓ cup pure maple syrup (110 g)
- 2 tablespoons milk, of choice, or water
- 1 teaspoon vanilla extract
Topping
- 1 ½ cups greek yogurt (425 g)
- 2 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- fresh fruit, sliced, of your choice
- 1 lemon, zested, optional
Nutrition Info
- Calories 272
- Fat 12g
- Carbs 33g
- Fiber 2g
- Sugar 14g
- Protein 10g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 325˚F (170˚C). Grease a baking sheet with cooking spray.
- Add the cashews to a food processor and pulse until finely ground.
- Add the oat flour, salt, maple syrup, milk, and vanilla to the food processor and blend until fully combined and the crust becomes very sticky and clumps together.
- Transfer the crust to the prepared baking sheet and use your hands to form it into the shape of a pizza, about ¼-inch (6 mm) thick.
- Bake for 10-15 minutes, or until the edges of the crust are just starting to turn golden brown.
- Let the crust cool completely, then chill in the refrigerator for 30 minutes.
- In a medium bowl, combine the Greek yogurt, maple syrup, and vanilla.
- Top the crust with the Greek yogurt mixture and spread evenly with a rubber spatula.
- Top with sliced fruit and sprinkle with lemon zest, if using.
- Slice with a knife or pizza cutter, then serve.
- Enjoy!
Inspired by sallysbakingaddiction.com