89% would make again

Healthier Instant Noodles

Name: Healthier Instant Noodles Recipe by Tasty
Total time: 30 min
Yield: 1 serving
Cuisine: American
Ingredients: 2 teaspoons soy sauce; ½ teaspoon toasted sesame oil; pepper, to taste; ¼ cup mushroom, thinly sliced; ¼ cup carrot, cut into matchsticks; ½ cup fresh spinach, chopped; 1 cup dry instant noodle; 2 tablespoons green onion, chopped; 1 cup hot broth, or hot water

by Kahnita Wilkerson • featured in 6 Healthy Dorm-Friendly Meals

Under 30 min

Ingredients

for 1 serving

2 teaspoons soy sauce
½ teaspoon toasted sesame oil
pepper, to taste
¼ cup mushroom (20 g), thinly sliced
¼ cup carrot (25 g), cut into matchsticks
½ cup fresh spinach (20 g), chopped
1 cup dry instant noodle (100 g)
2 tablespoons green onion, chopped
1 cup hot broth (235 mL), or hot water

Nutrition Info

Shop ingredients with

775

32g

104g

18g

Estimated values based on one serving size.

Preparation

Fill a mason jar with soy sauce, sesame oil, pepper, mushrooms, carrots, spinach, noodles, and green onions.
Adjust seasonings to taste.
Store in the fridge for up to 5 days.
When you’re ready to serve, pour in the hot water or broth. Stir well.
Enjoy!