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90% would make again

Healthier Instant Noodles

featured in 6 Healthy Dorm-Friendly Meals

Kahnita Wilkerson
Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 1 serving

  • 2 teaspoons soy sauce
  • ½ teaspoon toasted sesame oil
  • pepper, to taste
  • ¼ cup mushroom (20 g), thinly sliced
  • ¼ cup carrot (25 g), cut into matchsticks
  • ½ cup fresh spinach (20 g), chopped
  • 1 cup dry instant noodle (100 g)
  • 2 tablespoons green onion, chopped
  • 1 cup hot broth (235 mL), or hot water

Nutrition Info

Powered by
    Calories 775
    Fat 32g
    Carbs 104g
    Fiber 6g
    Sugar 5g
    Protein 18g

Estimated values based on one serving size.

Preparation

  1. Fill a mason jar with soy sauce, sesame oil, pepper, mushrooms, carrots, spinach, noodles, and green onions.
  2. Adjust seasonings to taste.
  3. Store in the fridge for up to 5 days.
  4. When you’re ready to serve, pour in the hot water or broth. Stir well.
  5. Enjoy!

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