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84% would make again

Healthier Mac ‘n’ Cheese

Tasty Team

Ingredients

for 4 servings

  • 2 yellow potatoes, peeled and cubed
  • 1 medium carrot, sliced
  • 1 medium onion, peeled and quartered
  • ½ cup cashews (65 g)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons nutritional yeast
  • 1 lb whole wheat macaroni (455 g), cooked
  • paprika, optional

Nutrition Info

Shop ingredients with
    Calories 530
    Fat 6g
    Carbs 98g
    Fiber 5g
    Sugar 4g
    Protein 18g

Estimated values based on one serving size.

Preparation

  1. Add potatoes, carrot, and onion to a boiling pot of water. Cook for 10 minutes or until fork-tender. Reserve two cups of boiled water, and drain the rest through a colander.
  2. Add cooked vegetables, cashews, salt, pepper, garlic powder, onion powder, and nutritional yeast. Put 1 cup (235 ml) of reserved boiled water into blend. Blend until well combined. If a smoother texture is desired, add more of the boiled water.
  3. Pour mix over cooked pasta and coat evenly.
  4. Garnish with paprika (optional).
  5. Enjoy!
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