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79% would make again

Healthier Skillet Peach Crisp

Crystal Hatch
Tasty Team

Ingredients

for 6 servings

Filling

  • 6 peaches, halved and pitted
  • 2 tablespoons light brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch
  • 2 teaspoons vanilla extract

Topping

  • 2 cups old fashioned rolled oat (200 g)
  • ¾ cup whole wheat flour (85 g)
  • 3 tablespoons light brown sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 ½ cups applesauce (380 g), plain, unsweetened
  • ice cream, to serve, optional

Nutrition Info

Powered by
    Calories 376
    Fat 4g
    Carbs 79g
    Fiber 10g
    Sugar 30g
    Protein 10g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375˚F (190˚C).
  2. In a bowl, add the oats, brown sugar, salt, whole wheat flour, applesauce, and cinnamon and mix to combine.
  3. Pit and slice peaches.
  4. In a separate bowl, add the peaches, brown sugar, cinnamon, cornstarch, and vanilla extract and mix to combine.
  5. Spread the peaches in an even layer in a skillet, and top with the oat mixture.
  6. Bake for 40-45 minutes, until the peaches are bubbling and the oats are golden brown.
  7. Slice and serve with a scoop of ice cream (optional).
  8. Enjoy!

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