Ingredients
for 10 slices
- 3 ripe bananas
- 2 eggs
-
½ cup 2% plain greek yogurt (140 g) -
⅓ cup honey (115 g) -
1 teaspoon vanilla extract -
1 teaspoon baking soda -
1 ½ cups wheat flour (170 g) -
1 cup blueberry (100 g)
Advertisement
Preparation
- Preheat the oven to 350˚F (180˚C).
- In a medium bowl, mash bananas. Mix eggs, yogurt, honey, vanilla extract, and baking soda into mixture.
- Add flour and mix.
- Add blueberries and gently fold into mixture.
- Pour the batter into a greased 9 x 5-inch (23 x 13 cm) bread pan. Bake for about 50 mins, or until a toothpick comes out clean from the middle of the bread. (Baking times may vary, so keep an eye on the bread.)
- Allow to cool for 15 minutes before serving.
- Enjoy!
Advertisement
Advertisement
Advertisement
Tips
1 of
12
-
mrs.sharp
I used a cupcake pan instead of a bread pan. 20 mins @ 350 degrees.
2018-06-27T16:43:59Z Helpful (26) -
Andrea Catter
Try not to have blueberries on the surface of the batter cause they will explode...
2018-06-20T22:55:09Z Helpful (22) -
dorcas
Super moist. My favorite bread so far! The blueberry part can be changed to chocolate/pecans/almonds/oats...
2018-07-04T03:40:11Z Helpful (18) -
Francisco Silva
Tried this but substitute 1/2 cup of plain flour with oats flour. And put in some nuts, raisins and almonds instead of blueberries. It is so easy and yummy! Really recommend doing it.
2018-07-21T13:48:35Z Helpful (14)
Related recipes
Advertisement
Advertisement