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92% would make again

Healthy Blueberry Banana Bread

by Robin Broadfootfeatured in 11 Banana Bread Recipes You Must Try

Ingredients

for 10 slices

  • 3 ripe bananas
  • 2 eggs
  • ½ cup 2% plain greek yogurt (120 g)
  • ⅓ cup honey (115 g)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 ½ cups wheat flour (195 g)
  • 1 cup blueberry (100 g)

Nutrition Info

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    Calories 173
    Fat 1g
    Carbs 37g
    Fiber 2g
    Sugar 20g
    Protein 4g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350˚F (180˚C).
  2. In a medium bowl, mash bananas. Mix eggs, yogurt, honey, vanilla extract, and baking soda into mixture.
  3. Add flour and mix.
  4. Add blueberries and gently fold into mixture.
  5. Pour the batter into a greased 9 x 5-inch (23 x 13 cm) bread pan. Bake for about 50 mins, or until a toothpick comes out clean from the middle of the bread. (Baking times may vary, so keep an eye on the bread.)
  6. Allow to cool for 15 minutes before serving.
  7. Enjoy!