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Healthy Blueberry Banana Bread

Whip up a guilt-free treat with this Healthy Blueberry Banana Bread recipe! It's a moist and delicious loaf that's perfect for breakfast or a midday snack.

Tasty Team
92% would make again
Healthy Blueberry Banana Bread


for 10 slices

  • nonstick cooking spray, for greasing
  • 3 ripe bananas
  • 2 large eggs
  • ½ cup plain 2% Greek yogurt (120 g)
  • ⅓ cup honey (115 g)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 ½ cups whole wheat flour (195 g)
  • 1 cup blueberries (100 g)

Nutrition Info

  • Calories 155
  • Fat 1g
  • Carbs 32g
  • Fiber 3g
  • Sugar 16g
  • Protein 4g

Estimated values based on one serving size.


  1. Preheat the oven to 350˚F (180˚C). Grease a 9 x 5-inch (23 x 13-cm) loaf pan with nonstick spray.
  2. In a medium bowl, mash the bananas. Mix in the eggs, yogurt, honey, vanilla, and baking soda.
  3. Add flour and mix just to incorporate, then gently fold in the blueberries.
  4. Bake for about 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  5. Allow to cool for 15 minutes before slicing and serving.
  6. Enjoy!
  7. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.
Healthy Blueberry Banana Bread