ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty Merch
Skip to Content
99% would make again

Healthy Blueberry Crisp

Tasty Team
June 10, 2019
Healthy Blueberry Crisp


for 4 servings

  • 3 cups blueberry (300 g)

Crisp Topping

  • 1 cup rolled oats (80 g)
  • ½ cup almonds (70 g), chopped or slivered
  • ¼ cup whole wheat flour (28 g)
  • ½ teaspoon cinnamon
  • 2 tablespoons coconut oil, melted
  • ¼ cup maple syrup (55 g)


  • ¼ cup greek yogurt (70 g)
  • 2 tablespoons maple syrup

Nutrition Info

  • Calories 456
  • Fat 17g
  • Carbs 68g
  • Fiber 9g
  • Sugar 28g
  • Protein 11g

Estimated values based on one serving size.


  1. Preheat oven to 350˚F (180˚C).
  2. Combine dry ingredients of the crisp topping in a bowl. Then add in the wet ingredients and mix until evenly coated.
  3. Add blueberries to a medium-sized baking dish, then cover with the crisp topping.
  4. Bake 45-50 minutes, or until golden brown and blueberries start to bubble.
  5. Mix together Greek yogurt and maple syrup in a measuring cup. Drizzle over your blueberry crisp.
  6. Serve and enjoy!
Healthy Blueberry Crisp