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98% would make again

Healthy Blueberry Crisp

Tasty Team

Ingredients

for 4 servings

  • 3 cups blueberry (300 g)

Crisp Topping

  • 1 cup rolled oats (80 g)
  • ½ cup almonds (70 g), chopped or slivered
  • ¼ cup whole wheat flour (28 g)
  • ½ teaspoon cinnamon
  • 2 tablespoons coconut oil, melted
  • ¼ cup maple syrup (55 g)

Garnish

  • ¼ cup greek yogurt (71 g)
  • 2 tablespoons maple syrup

Nutrition Info

Shop ingredients with
    Calories 434
    Fat 17g
    Carbs 62g
    Fiber 9g
    Sugar 23g
    Protein 10g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350˚F (180˚C).
  2. Combine dry ingredients of the crisp topping in a bowl. Then add in the wet ingredients and mix until evenly coated.
  3. Add blueberries to a medium-sized baking dish, then cover with the crisp topping.
  4. Bake 45-50 minutes, or until golden brown and blueberries start to bubble.
  5. Mix together Greek yogurt and maple syrup in a measuring cup. Drizzle over your blueberry crisp.
  6. Serve and enjoy!
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