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99% would make again

Healthy Blueberry Crisp

Tasty Team


for 4 servings

  • 3 cups blueberry (300 g)

Crisp Topping

  • 1 cup rolled oats (80 g)
  • ½ cup almonds (70 g), chopped or slivered
  • ¼ cup whole wheat flour (28 g)
  • ½ teaspoon cinnamon
  • 2 tablespoons coconut oil, melted
  • ¼ cup maple syrup (55 g)


  • ¼ cup greek yogurt (70 g)
  • 2 tablespoons maple syrup

Nutrition Info

    Calories 456
    Fat 17g
    Carbs 68g
    Fiber 9g
    Sugar 28g
    Protein 11g

Estimated values based on one serving size.


  1. Preheat oven to 350˚F (180˚C).
  2. Combine dry ingredients of the crisp topping in a bowl. Then add in the wet ingredients and mix until evenly coated.
  3. Add blueberries to a medium-sized baking dish, then cover with the crisp topping.
  4. Bake 45-50 minutes, or until golden brown and blueberries start to bubble.
  5. Mix together Greek yogurt and maple syrup in a measuring cup. Drizzle over your blueberry crisp.
  6. Serve and enjoy!

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