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Healthy Blueberry Crisp

This dessert features sweet blueberries topped with a crunchy oat crumble that is made with wholesome ingredients for a guilt-free treat that will satisfy any sweet tooth.

Tasty Team
99% would make again
Healthy Blueberry Crisp


for 4 servings

  • 3 cups blueberry (300 g)

Crisp Topping

  • 1 cup rolled oats (80 g)
  • ½ cup almonds (70 g), chopped or slivered
  • ¼ cup whole wheat flour (28 g)
  • ½ teaspoon cinnamon
  • 2 tablespoons coconut oil, melted
  • ¼ cup maple syrup (55 g)


  • ¼ cup greek yogurt (70 g)
  • 2 tablespoons maple syrup

Nutrition Info

  • Calories 456
  • Fat 17g
  • Carbs 68g
  • Fiber 9g
  • Sugar 28g
  • Protein 11g

Estimated values based on one serving size.


  1. Preheat oven to 350˚F (180˚C).
  2. Combine dry ingredients of the crisp topping in a bowl. Then add in the wet ingredients and mix until evenly coated.
  3. Add blueberries to a medium-sized baking dish, then cover with the crisp topping.
  4. Bake 45-50 minutes, or until golden brown and blueberries start to bubble.
  5. Mix together Greek yogurt and maple syrup in a measuring cup. Drizzle over your blueberry crisp.
  6. Serve and enjoy!
  7. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
Healthy Blueberry Crisp