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SeasonalOccasionSpecial OccasionLow-CalorieBakery GoodsIndulgent SweetsBakingDessertsUnder 30 MinutesEasyVegetarianLow-CarbHealthyGluten-Free

Healthy Fudgy Brownies

Cleo Carney
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Healthy Fudgy Brownies

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Healthy Fudgy Brownies

Ingredients

for 12 servings

  • ¾ cup nut butter (170 g)
  • ¼ cup greek yogurt (60 g), 2%
  • 2 eggs
  • ⅓ cup organic cacao powder (35 g), plus 2 tablespoon
  • ½ cup coconut sugar (100 g)
  • 2 tablespoons maple syrup
  • ½ teaspoon baking soda
  • ¼ cup chocolate chips (45 g), optional

Nutrition Info

  • Calories 173
  • Fat 10g
  • Carbs 17g
  • Fiber 2g
  • Sugar 13g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F or 180°C.
  2. In a large bowl, whisk the nut butter, yogurt, eggs, cacao powder, sugar, maple syrup and baking soda. The dough should be very thick.
  3. Spoon into a greased baking tray and cook for 20-22 minutes (I like mine a little uncooked so they are a bit gooey).
  4. Slice and serve.
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