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91% would make again

Healthy Homemade Gazpacho

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 4 servings

  • 2 lb tomato (900 g), beefsteak or roma
  • 1 red bell pepper, chopped
  • ½ onion, chopped
  • cucumber, peeled and chopped
  • 1 slice bread, chopped, preferably stale
  • 3 cloves garlic cloves, minced
  • ⅓ cup oil (80 mL)
  • 1 tablespoon sherry vinegar, or red wine vinegar
  • 1 cup cold water (240 mL)
  • 1 pinch cumin, optional
  • salt, to taste
  • pepper, to taste

Nutrition Info

    Calories 276
    Fat 20g
    Carbs 22g
    Fiber 5g
    Sugar 10g
    Protein 5g

Estimated values based on one serving size.

Preparation

  1. Combine all of the ingredients above in a blender and blend until smooth.
  2. Refrigerate to make the soup as chilly as you like
  3. Enjoy!

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