ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty Merch
Skip to Content
89% would make again

Healthy Homemade Gazpacho

Tasty Team
June 10, 2019

Ingredients

for 4 servings

  • 2 lb tomato (900 g), beefsteak or roma
  • 1 red bell pepper, chopped
  • ½ onion, chopped
  • cucumber, peeled and chopped
  • 1 slice bread, chopped, preferably stale
  • 3 cloves garlic cloves, minced
  • ⅓ cup oil (80 mL)
  • 1 tablespoon sherry vinegar, or red wine vinegar
  • 1 cup cold water (240 mL)
  • 1 pinch cumin, optional
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 276
  • Fat 20g
  • Carbs 22g
  • Fiber 5g
  • Sugar 10g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Combine all of the ingredients above in a blender and blend until smooth.
  2. Refrigerate to make the soup as chilly as you like
  3. Enjoy!

Ingredients

for 4 servings

  • 2 lb tomato (900 g), beefsteak or roma
  • 1 red bell pepper, chopped
  • ½ onion, chopped
  • cucumber, peeled and chopped
  • 1 slice bread, chopped, preferably stale
  • 3 cloves garlic cloves, minced
  • ⅓ cup oil (80 mL)
  • 1 tablespoon sherry vinegar, or red wine vinegar
  • 1 cup cold water (240 mL)
  • 1 pinch cumin, optional
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 276
  • Fat 20g
  • Carbs 22g
  • Fiber 5g
  • Sugar 10g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Combine all of the ingredients above in a blender and blend until smooth.
  2. Refrigerate to make the soup as chilly as you like
  3. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.