Healthy Mediterranean Salad

• 1 chicken breast
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1 tablespoon fresh dill
• salt, to taste
• pepper, to taste

Dressing

• ⅓ cup greek yogurt (95 g)
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon lemon juice
• 2 tablespoons water
• 1 clove garlic, minced
• 1 tablespoon fresh dill
• salt, to taste
• pepper, to taste

Toppings

• 1 head romaine lettuce
• ½ cup cucumber (65 g), sliced and halved
• ½ cup olive (90 g), halved
• ½ cup red onion (75 g), thinly sliced
• ½ cup cherry tomato (100 g), halved
• ½ cup feta cheese (75 g), crumbled