Ingredients
for 2 servings
- 1 chicken breast
-
1 tablespoon olive oil -
1 tablespoon lemon juice - 2 cloves garlic, minced
-
1 tablespoon fresh dill - salt, to taste
- pepper, to taste
Dressing
-
⅓ cup greek yogurt (95 g) -
2 tablespoons olive oil -
1 tablespoon red wine vinegar -
1 tablespoon lemon juice -
2 tablespoons water - 1 clove garlic, minced
-
1 tablespoon fresh dill - salt, to taste
- pepper, to taste
Toppings
- 1 head romaine lettuce
-
½ cup cucumber, sliced and halved (65 g) -
½ cup olive, halved (90 g) -
½ cup red onion, thinly sliced (75 g) -
½ cup cherry tomato, halved (100 g) -
½ cup feta cheese, crumbled (75 g)
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Preparation
- Preheat oven to 400°F (200°C).
- Place chicken breast on a baking sheet lined with aluminum foil or parchment paper. Top with olive oil, lemon juice, garlic, dill, and salt and pepper to season.
- Bake for 35-40 minutes until internal temperature reaches 165°F (75°C) and the juices run clear.
- Add all dressing ingredients in a small bowl or cup and whisk until with a fork until combined.
- Slice thinly or cube chicken, cutting to your preference for topping the salad.
- Assemble your salad, starting with a base of romaine lettuce. Then top with chicken, cucumber, olives, red onion, tomatoes, feta, and the dressing. Toss to evenly incorporate ingredients
- Enjoy!
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Tips
1 of
2
-
Eli Jackson
I decided to add halved Roma tomatoes instead of cherry tomatoes. Doesn’t make much difference. I’m sure it tastes great either way though 🤗
2018-07-30T03:59:21Z Helpful (4) -
presbytera
Delicious and easy to make. Make the dressing first, then assemble the rest. I skipped the chicken breast.
2018-09-18T04:19:10Z Helpful (2) -
slmaat
Amazing salad!! I decided to skip out on the red wine vinegar and chicken and use white onions instead of red onion.
2018-07-07T23:54:13Z Helpful (2) -
philippa872
Add paprika to the chicken and the dressing 👌🏼
2018-06-28T01:56:04Z Helpful (2)
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