Healthy Pumpkin Chocolate Chip Loaf
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 10 servings
- 1 cup pumpkin puree (235 g)
- 1 banana, mashed
- 2 eggs
- 1 ½ cups whole wheat flour (185 g)
- ¼ cup oat flour (35 g)
- ½ cup unsweetened applesauce (115 g)
- 3 tablespoons maple syrup
- ¼ cup almond milk (60 mL)
- 1 teaspoon baking soda
- 2 tablespoons olive oil
- ½ cup dark chocolate chip (85 g)
- 3 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
Nutrition Info
- Calories 164
- Fat 6g
- Carbs 25g
- Fiber 3g
- Sugar 9g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Preheat your oven to 35°0F or 18°0C.
- Whisk together banana, eggs, apple sauce, milk, maple syrup, pumpkin puree, vanilla extract and olive oil. Then mix in the dry ingredients. Fold in the chocolate chips.
- Pour into a lined 9x5 dish and bake for 55-60 minutes or until cooked through.
- Slice and serve.
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