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Healthy Pumpkin Chocolate Chip Loaf

Cleo Carney
Community Member
October 11, 2021
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Healthy Pumpkin Chocolate Chip Loaf
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Healthy Pumpkin Chocolate Chip Loaf

Ingredients

for 10 servings

  • 1 cup pumpkin puree (235 g)
  • 1 banana, mashed
  • 2 eggs
  • 1 ½ cups whole wheat flour (185 g)
  • ¼ cup oat flour (35 g)
  • ½ cup unsweetened applesauce (115 g)
  • 3 tablespoons maple syrup
  • ¼ cup almond milk (60 mL)
  • 1 teaspoon baking soda
  • 2 tablespoons olive oil
  • ½ cup dark chocolate chip (85 g)
  • 3 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract

Nutrition Info

  • Calories 188
  • Fat 8g
  • Carbs 26g
  • Fiber 3g
  • Sugar 9g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Preheat your oven to 35°0F or 18°0C.
  2. Whisk together banana, eggs, apple sauce, milk, maple syrup, pumpkin puree, vanilla extract and olive oil. Then mix in the dry ingredients. Fold in the chocolate chips.
  3. Pour into a lined 9x5 dish and bake for 55-60 minutes or until cooked through.
  4. Slice and serve.

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