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Healthy Slow Cooker Buffalo Chicken Dip

by Tara Botwinick featured in 2 Healthier Crock Pot Dips

Inspired by staysnatched.com

Ingredients

for 10 servings

  • 8 oz
    reduced fat cream cheese (225 g)
  • ¼ cup
    nonfat greek yogurt (70 g)
  • 2 chicken breasts, cooked and shredded
  • ½ cup
    low fat cheddar cheese (50 g)
  • ½ cup
    light crumbled blue cheese (50 g)
  • ⅓ cup
    buffalo sauce (80 g)
    Calories 193
    Fat 13g
    Carbs 2g
    Fiber 0g
    Sugar 2g
    Protein 14g

Estimated values based on one serving size.

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Preparation

  1. Add all ingredients into a slow cooker.
  2. Stir until combined.
  3. Cook on high for 4 hours or until all cheese is melted.
  4. Enjoy!
 

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