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Healthy Slow Cooker Buffalo Chicken Dip

from the video 2 Healthier Crock Pot Dips ▶︎

by Tara Botwinick

Inspired by staysnatched.com

Ingredients

for 10 servings

  • 8 oz (225 g) reduced fat cream cheese
  • ¼ cup (70 g) nonfat greek yogurt
  • 2 chicken breasts, cooked and shredded
  • ½ cup (50 g) low fat cheddar cheese
  • ½ cup (50 g) light crumbled blue cheese
  • ⅓ cup (80 g) buffalo sauce

Preparation

  1. Add all ingredients into a slow cooker.
  2. Stir until combined.
  3. Cook on high for 4 hours or until all cheese is melted.
  4. Enjoy!
 
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