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SeasonalOccasionPartyHigh-FiberLow-FatLow-SugarLow-CalorieUnder 1 HourOne-Pot or PanMeal PrepSlow CookerFallGame DaySidesAppetizersEasy5 Ingredients or LessVegetarianLow-CarbHealthyGluten-FreeNorth American

Healthy Slow Cooker Spinach Artichoke Dip

featured in 2 Healthier Crock Pot Dips

This healthy slow cooker spinach artichoke dip is a delicious and nutritious option for any gathering. The creamy dip is made with Greek yogurt and loaded with spinach and artichoke for a flavorful and satisfying snack.

Tara Botwinick
Tasty Team
91% would make again
Healthy Slow Cooker Spinach Artichoke Dip

Inspired by thefoodieandthefix.com

Ingredients

for 10 servings

  • 8 oz reduced fat cream cheese (225 g)
  • ¼ cup nonfat greek yogurt (70 g)
  • 2 cups canned artichoke heart (335 g), drained and chopped
  • 2 cups frozen spinach (310 g)
  • 1 cup low fat mozzarella cheese (100 g)

Nutrition Info

  • Calories 178
  • Fat 13g
  • Carbs 8g
  • Fiber 2g
  • Sugar 2g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Add all ingredients into a slow cooker and stir until combined
  2. Cook on high for 4 hours, or until all cheese is melted
  3. Enjoy!
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Healthy Slow Cooker Spinach Artichoke Dip

Inspired by thefoodieandthefix.com