91% would make again
Healthy Slow Cooker Spinach Artichoke Dip
featured in 2 Healthier Crock Pot Dips
Tasty Team
Inspired by thefoodieandthefix.com
Ingredients
for 10 servings
- 8 oz reduced fat cream cheese (225 g)
- ¼ cup nonfat greek yogurt (70 g)
- 2 cups canned artichoke heart (335 g), drained and chopped
- 2 cups frozen spinach (310 g)
- 1 cup low fat mozzarella cheese (100 g)
Nutrition Info
- Calories 178
- Fat 13g
- Carbs 8g
- Fiber 2g
- Sugar 2g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Add all ingredients into a slow cooker and stir until combined
- Cook on high for 4 hours, or until all cheese is melted
- Enjoy!
Ingredients
for 10 servings
- 8 oz reduced fat cream cheese (225 g)
- ¼ cup nonfat greek yogurt (70 g)
- 2 cups canned artichoke heart (335 g), drained and chopped
- 2 cups frozen spinach (310 g)
- 1 cup low fat mozzarella cheese (100 g)
Nutrition Info
- Calories 178
- Fat 13g
- Carbs 8g
- Fiber 2g
- Sugar 2g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Add all ingredients into a slow cooker and stir until combined
- Cook on high for 4 hours, or until all cheese is melted
- Enjoy!
Inspired by thefoodieandthefix.com
Submit a recipe to Tasty
Have a recipe of your own to share?Submit your recipe here.
Submit your recipe here.