Name: Healthy Slow Cooker Spinach Artichoke Dip Recipe by Tasty
Yield: 10 servings
Cuisine: American
Ingredients: 8 ounces reduced fat cream cheese; ¼ cup nonfat Greek yogurt; 2 cups canned artichoke hearts, drained and chopped; 2 cups frozen spinach; 1 cup low fat mozzarella cheese

Inspired by thefoodieandthefix.com

Ingredients

for 10 servings

8 oz (225 g) reduced fat cream cheese
¼ cup (70 g) nonfat greek yogurt
2 cups (335 g) canned artichoke heart, drained and chopped
2 cups (310 g) frozen spinach
1 cup (100 g) low fat mozzarella cheese

Preparation

Add all ingredients into a slow cooker and stir until combined
Cook on high for 4 hours, or until all cheese is melted
Enjoy!

Healthy Slow Cooker Spinach Artichoke Dip

by Tara Botwinick

Ingredients

Preparation

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Healthy Slow Cooker Spinach Artichoke Dip

by Tara Botwinick

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Whether you need to chop til you drop or flip it and whip it, this kit will help transform your ingredients into a culinary masterpiece.