Healthy Slow Cooker Spinach Artichoke Dip
by Tara Botwinick • featured in 2 Healthier Crock Pot Dips
Inspired by thefoodieandthefix.com
Ingredients
for 10 servings
-
8 oz reduced fat cream cheese (225 g) -
¼ cup nonfat greek yogurt (70 g) -
2 cups canned artichoke heart, drained and chopped (335 g) -
2 cups frozen spinach (310 g) -
1 cup low fat mozzarella cheese (100 g)
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Preparation
- Add all ingredients into a slow cooker and stir until combined
- Cook on high for 4 hours, or until all cheese is melted
- Enjoy!
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Tips
-
Angelica Otiti
Eliminate the yogurt and add some parmesan cheese and some garlic ☺️
2018-07-22T21:07:57Z Helpful (31) -
Krista Brummet
Used fresh spinach & added minced garlic & parmesan!
2018-09-28T16:36:03Z Helpful (8) -
chayk
I recommend cooking it on high for 2 hours instead of 4! It was perfect consistency and fully cooked. Next time I would spray the inside with a little bit of oil so it prevents any sticking/burning of cheese.
2018-08-26T01:29:53Z Helpful (7) -
shar_lene
I baked mine instead of slow cooking and it was still delicious. I did it bc some people couldn’t wait 😒😂 either way it was a hit and will definitely make it again. I ditched the nonfat cheese for the standard and used onion/chive cream cheese. Full of flavor!
2018-11-06T08:06:59Z Helpful (5)
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