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91% would make again

Healthy Slow Cooker Spinach Artichoke Dip

Tasty Team

Ingredients

for 10 servings

  • 8 oz reduced fat cream cheese (225 g)
  • ¼ cup nonfat greek yogurt (70 g)
  • 2 cups canned artichoke heart (335 g), drained and chopped
  • 2 cups frozen spinach (310 g)
  • 1 cup low fat mozzarella cheese (100 g)

Nutrition Info

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    Calories 177
    Fat 13g
    Carbs 8g
    Fiber 2g
    Sugar 2g
    Protein 7g

Estimated values based on one serving size.

Preparation

  1. Add all ingredients into a slow cooker and stir until combined
  2. Cook on high for 4 hours, or until all cheese is melted
  3. Enjoy!
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