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91% would make again

Healthy Slow Cooker Spinach Artichoke Dip

Tasty Team

Ingredients

for 10 servings

  • 8 oz reduced fat cream cheese (225 g)
  • ¼ cup nonfat greek yogurt (70 g)
  • 2 cups canned artichoke heart (335 g), drained and chopped
  • 2 cups frozen spinach (310 g)
  • 1 cup low fat mozzarella cheese (100 g)

Nutrition Info

    Calories 178
    Fat 13g
    Carbs 8g
    Fiber 2g
    Sugar 2g
    Protein 7g

Estimated values based on one serving size.

Preparation

  1. Add all ingredients into a slow cooker and stir until combined
  2. Cook on high for 4 hours, or until all cheese is melted
  3. Enjoy!

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