Healthy Strawberry Banana Frozen Yogurt
by Mercedes Sandoval • featured in Healthy Frozen Yogurt 4 Ways
Ingredients
for 4 servings
-
3 cups frozen strawberry (450 g) - 2 bananas, frozen, sliced
-
½ cup greek yogurt (145 g)
Preparation
- Combine ingredients into a food processor or high-speed blender, process until consistently pink and completely smooth.
- Pour into a pan and smooth into an even layer.
- Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).
- Scoop into a bowl and top with your favorite toppings.
- Enjoy!
Tips
1 of
2
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sydpig
Don’t freeze it for more time than it says
5 months ago Helpful (10) -
ang87
If you don’t have Greek yogurt, add a splash of milk or choice and 1/2 a scoop (or less) of ice cream. Works the same as a substitution!
4 months ago Helpful (9) -
unleashthecreativity
I would not make this again, it’s not sweet in the least and tastes like you’re eating a bad smoothie 😕
4 months ago Helpful (5) -
Alexandra Ortega
Add a little sugar if you don’t like it sour
2 months ago Helpful (3)
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