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Heart-Shaped Avocado Toast (Cancer)

by Rie McClenny featured in Astrology Avocado Toast

Under 30 min

Under 30 min

Ingredients

for 1 serving

  • ½ avocado
  • kosher salt, to taste
  • 1 teaspoon
    lemon juice
  • 1 slice sourdough bread
  • 1 tablespoon
    unsalted butter
  • 1 large egg
    Calories 336
    Fat 26g
    Carbs 22g
    Fiber 5g
    Sugar 1g
    Protein 4g

Estimated values based on one serving size.

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Preparation

  1. Scoop the avocado into a medium bowl. Season with salt and add the lemon juice. Mash until smooth.
  2. Cut out the center of the bread with heart-shaped cookie cutter. Set aside.
  3. Melt the butter in a medium skillet over medium-low heat. Add the heart and cut-out piece of bread and toast until golden brown, 2-3 minutes.
  4. Flip the bread, then crack the egg into the cut-out. Cover and cook for 1-2 minutes, until the white is set and the yolk is runny, or to your desired doneness.
  5. Transfer to a plate and spread the avocado over the heart.
  6. Enjoy!
 

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