Hearty Onion Dip And Chips
This Hearty Onion Dip and Chips is a classic and comforting appetizer that is perfect for any party or gathering. The dip is creamy and savory, with a umami from the caramelized onions, and pairs perfectly with crispy and salty chips.
Under 30 minutes
Under 30 minutes
Ingredients
for 5 servings
- 1 medium yellow onion, halved and thinly sliced
- 1 tablespoon olive oil
- 1 cup mayonnaise (240 g)
- 1 cup sour cream (230 g)
- 1 tablespoon McCormick® Hearty Spice Blend
- kosher salt, to taste
- 1 lemon, juiced
- potato chip, for serving
Nutrition Info
- Calories 448
- Fat 45g
- Carbs 8g
- Fiber 0g
- Sugar 4g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 400˚F (200˚C).
- Spread the onion on a baking sheet and drizzle with the olive oil. Roast for 15-20
- minutes, until the onion is slightly charred. Let cool to room temperature, then roughly
- chop and transfer to a medium bowl.
- To the bowl, add the mayonnaise, sour cream, Hearty spice blend, salt, and lemon juice
- and whisk to combine.
- Serve the onion dip with chips.
- Enjoy!
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