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Hearty Rice Noodle Soup

by Gwenaelle Le Cochennec featured in 4 Dorm-Friendly Microwavable Recipes

Total Time

25 minutes

25 min

Prep Time

10 minutes

10 min

Cook Time

5 minutes

5 min

Total Time

25 minutes

25 min

Prep Time

10 minutes

10 min

Cook Time

5 minutes

5 min

Ingredients

for 1 serving

  • 2 ½ cups
    vegetable stock, or water (600 mL)
  • ¼ cup
    white onion, thinly sliced (40 g)
  • 1 tablespoon
    jalapeño, thinly sliced
  • 1 tablespoon
    fresh cilantro, minced, plus more for garnish
  • 1 tablespoon
    Tasty Hearty Spice Blend
  • low sodium soy sauce
  • 1 oz
    vermicelli rice noodle (28 g)
  • ½ cup
    small zucchini, cut into ribbons (75 g)
  • ½ cup
    small carrot, peeled, cut into ribbons (60 g)
  • 4 oz
    firm tofu, cubed (115 g)

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Preparation

  1. In a 32-ounce (950 ml) wide-mouth mason jar, combine the vegetable stock, onion, jalapeño, cilantro, hearty spice blend, soy sauce, and noodles. Cover the mouth of the jar with plastic wrap. Microwave on high power for 5 minutes, until the noodles are tender.
  2. Peel carrot and zucchini into ribbons.
  3. Carefully remove the jar from the microwave and remove the plastic wrap. Add the zucchini, carrot, and tofu. Recover the jar with the plastic wrap and let sit for 5 minutes, until the vegetables soften.
  4. Enjoy!
 

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