Hearty Roasted Chicken
featured in Tasty's Favorite Chicken Recipes!
This hearty roasted chicken recipe is the ultimate comfort food. Juicy and tender, with crispy skin that will make your taste buds sing! Rubbed with fragrant herbs and spices and roasted to perfection, it's the perfect dish for a cozy dinner at home.
Tasty Team
August 14, 2023
92% would make again
Total Time
1 hr 25 min
1 hr 25 min
Prep Time
25 minutes
25 min
Cook Time
1 hr
1 hr

Total Time
1 hr 25 min
1 hr 25 min
Prep Time
25 minutes
25 min
Cook Time
1 hr
1 hr
Ingredients
for 4 servings
- nonstick cooking spray, for greasing
- 1 whole chicken
- 3 teaspoons kosher salt, divided
- 1 package Tasty Hearty Spice Blend
- 1 stick unsalted butter, softened
- 4 medium white potatoes, quartered
- 3 carrots, chopped
- 1 teaspoon pepper
Nutrition Info
- Calories 786
- Fat 38g
- Carbs 58g
- Fiber 43g
- Sugar 4g
- Protein 48g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.
- On a cutting board, pat the chicken dry with paper towels, including the cavity, then rub with 2 teaspoons of salt.
- In a small bowl, combine the hearty spice blend and the softened butter and mix well. Rub the butter mixture all over the chicken, including under the skin.
- Spread the potatoes and carrots on the prepared baking sheet and toss with remaining teaspoon of salt and pepper. Place the chicken, breast side up, on top of the vegetables.
- Roast the chicken for 1 hour, or until the internal temperature of the thickest part of the chicken reaches 165°F (75°C). If the skin starts to brown too quickly, tent with foil or reduce the oven temperature to 375°F (190°C).
- Let the chicken rest for 20 minutes before carving. Serve with the potatoes and carrots on the side.
- Enjoy!
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