Total Time
1 hr 25 min
1 hr 25 min
Prep Time
25 minutes
25 min
Cook Time
1 hr
1 hr
Total Time
1 hr 25 min
1 hr 25 min
Prep Time
25 minutes
25 min
Cook Time
1 hr
1 hr
Ingredients
for 4 servings
- nonstick cooking spray, for greasing
- 1 whole chicken
- 3 teaspoons kosher salt, divided
- 1 package Tasty Hearty Spice Blend
- 1 stick unsalted butter, softened
- 4 medium white potatoes, quartered
- 3 carrots, chopped
- 1 teaspoon pepper
Nutrition Info
- Calories 784
- Fat 38g
- Carbs 57g
- Fiber 6g
- Sugar 3g
- Protein 48g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.
- On a cutting board, pat the chicken dry with paper towels, including the cavity, then rub with 2 teaspoons of salt.
- In a small bowl, combine the hearty spice blend and the softened butter and mix well. Rub the butter mixture all over the chicken, including under the skin.
- Spread the potatoes and carrots on the prepared baking sheet and toss with remaining teaspoon of salt and pepper. Place the chicken, breast side up, on top of the vegetables.
- Roast the chicken for 1 hour, or until the internal temperature of the thickest part of the chicken reaches 165°F (75°C). If the skin starts to brown too quickly, tent with foil or reduce the oven temperature to 375°F (190°C).
- Let the chicken rest for 20 minutes before carving. Serve with the potatoes and carrots on the side.
- Enjoy!
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