Hearty Roasted Pork Loin & Vegetables
This Hearty Roasted Pork Loin & Vegetables is the ultimate comfort food that'll warm your soul and fill your belly. With juicy pork loin, crispy roasted veggies, and a sprinkle of aromatic herbs, it's the perfect dish for a cozy family dinner or a satisfying Sunday roast.
Tasty Team
95% would make again
Total Time
1 hr 20 min
1 hr 20 min
Prep Time
20 minutes
20 min
Cook Time
45 minutes
45 min
Total Time
1 hr 20 min
1 hr 20 min
Prep Time
20 minutes
20 min
Cook Time
45 minutes
45 min
Ingredients
for 6 servings
- 1 pork loin, 3 pound (1.3 kilograms)
- 2 tablespoons olive oil, divided
- 1 tablespoon kosher salt
- 3 tablespoons McCormick® Hearty Spice Blend, divided
- 3 cups brussels sprouts (300 g), (about 12 ounces) ends trimmed and halved lengthwise
- 3 cups butternut squash, (about 12 ounces-360 grams), cut into ½-inch (1.24 cm) pieces
- 1 large red onion, cut into 1 in (2.54 cm) pieces
Nutrition Info
- Calories 366
- Fat 20g
- Carbs 20g
- Fiber 4g
- Sugar 4g
- Protein 25g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 425°F (220°C).
- Using a sharp knife, score the fat cap of the pork loin in a crosshatch pattern. Do not cut through to the meat.
- Using your hands, rub 2 tablespoon olive oil all over the pork. Liberally season all over with 1 tablespoon salt, plus more as needed. Rub 2 tablespoons of the McCormick® Savoury Spice Blend all over the pork.
- Transfer the pork to a 9 x 13-inch (22 x 33 cm) baking sheet. Roast for 10 minutes, until the fat is beginning to render and brown.
- Meanwhile in a large bowl add the Brussels sprouts, butternut squash, and red onion, 2 tablespoons olive oil, and 1 tablespoon McCormick® Savoury Spice Blend and toss to coat.
- Remove the pork from the oven. Reduce the oven temperature to 375°F (190°C).
- Evenly spread the vegetables on the baking sheet, turning the Brussels sprouts cut-side down. Clear a space in the center of the pan, then return the pork to the pan. It is okay if some of the vegetables are underneath the pork.
- Return to the oven and cook for 35–50 minutes, depending on the size of the pork loin, until the internal temperature reaches 165°F (75°C).
- Remove from the oven and let rest for 10–15 minutes before carving the pork and serving with the vegetables.
- Enjoy!
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