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Hearty Thanksgiving Leftover Bake

Whip up this Hearty Thanksgiving Leftover Bake to give your holiday leftovers a scrumptious makeover! This mouthwatering casserole combines all your festive favorites into one delightful dish, perfect for a cozy family dinner.

70% would make again

Under 30 minutes

Hearty Thanksgiving Leftover Bake

Under 30 minutes


for 8 servings

  • 2 tablespoons olive oil, for greasing
  • 1 can cream of mushroom soup
  • 2 cups chicken broth (480 mL)
  • 1 yellow onion, chopped
  • 2 cups white rice (400 g), rinsed well and drained
  • 2 teaspoons fresh thyme leaf
  • 1 clove garlic, finely minced
  • 2 cups turkey (250 g), cooked, shredded
  • 2 cups vegetables (300 g), roasted, chopped
  • 2 cups stuffing (250 g)
  • 1 tablespoon fresh parsley, chopped, for garnish
  • ½ cup cranberry sauce (120 mL), for garnish

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  1. Preheat the oven to 350°F (180°C). Grease a 9x13-inch (22 x 33 cm) baking dish with the olive oil.
  2. In a large bowl, whisk together Campbell’s® Cream of Mushroom Soup and chicken broth until smooth. Fold in the onion, rice, thyme, and garlic.
  3. Pour the mixture into the prepared baking dish. Then distribute the shredded turkey over the rice, gently pressing down to partially submerge.
  4. Tightly cover the baking dish with foil, then bake for 1 hour.
  5. Remove the bake from the oven and uncover. Top with the roasted vegetables in an even layer, then spoon the stuffing evenly on top.
  6. Return to the oven and bake for another 30 minutes, or until the rice is tender and the stuffing is golden brown. (If the stuffing is browning too quickly, cover loosely with foil.)
  7. Remove the bake from the oven and let rest for 10 minutes before serving.
  8. Top each serving with parsley and a spoonful of cranberry sauce.
  9. Enjoy!
Hearty Thanksgiving Leftover Bake