Herb Salt-Crusted Strip Steak
featured in Herb Salt Steak & Brussel Sprout Gratin
Savor the flavors of this Herb Salt-Crusted Strip Steak, a mouthwatering dish that's perfect for any occasion. With a delectable crust and juicy, tender meat, this steak will have you coming back for seconds!
Tasty Team
89% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 2 servings
- 8 oz new york strip steak (225 g)
- oil, your choice, to taste
- herb salt, to taste
Herb Salt
- 1 cup fresh rosemary (70 g)
- 1 cup fresh parsley (35 g)
- 1 cup fresh thyme (45 g)
- 1 cup sea salt (240 g)
Nutrition Info
- Calories 349
- Fat 28g
- Carbs 0g
- Fiber 0g
- Sugar 0g
- Protein 22g
Estimated values based on one serving size.
Preparation
- To make the herb salt, pour all ingredients into a food processes and pulse until desired consistency.
- Let the steak rest at room temperature for 30 minutes prior to cooking. This will help the steak cook more evenly.
- Season the steak liberally on both sides with the herb salt.
- In a large cast-iron skillet, heat a drizzle of oil over medium-high heat until nearly smoking. Sear the steak for 4-5 minutes on each side, depending on thickness and your desired doneness. Sear on the sides for 1 minute each to crisp up the fat cap, if desired. For medium-rare steak, the internal temperature should read 135˚F (57˚C).
- Let the steak rest for 10 minutes, then slice and serve.
- Enjoy!
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