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Herb Salt-Crusted Strip Steak

Savor the flavors of this Herb Salt-Crusted Strip Steak, a mouthwatering dish that's perfect for any occasion. With a delectable crust and juicy, tender meat, this steak will have you coming back for seconds!

Tasty Team
89% would make again

Under 30 minutes

Herb Salt-Crusted Strip Steak

Under 30 minutes


for 2 servings

  • 8 oz new york strip steak (225 g)
  • oil, your choice, to taste
  • herb salt, to taste

Herb Salt

  • 1 cup fresh rosemary (70 g)
  • 1 cup fresh parsley (35 g)
  • 1 cup fresh thyme (45 g)
  • 1 cup sea salt (240 g)

Nutrition Info

  • Calories 349
  • Fat 28g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 22g

Estimated values based on one serving size.


  1. To make the herb salt, pour all ingredients into a food processes and pulse until desired consistency.
  2. Let the steak rest at room temperature for 30 minutes prior to cooking. This will help the steak cook more evenly.
  3. Season the steak liberally on both sides with the herb salt.
  4. In a large cast-iron skillet, heat a drizzle of oil over medium-high heat until nearly smoking. Sear the steak for 4-5 minutes on each side, depending on thickness and your desired doneness. Sear on the sides for 1 minute each to crisp up the fat cap, if desired. For medium-rare steak, the internal temperature should read 135˚F (57˚C).
  5. Let the steak rest for 10 minutes, then slice and serve.
  6. Enjoy!
  7. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Herb Salt-Crusted Strip Steak