Herb Sea Salt
featured in Herb Salt Chicken and Sweet Potato Au Gratin
This herb and sea salt blend will take your taste buds on a flavor adventure! The fresh herbs and crunchy sea salt create a perfect balance that can be used to season just about anything. Give your next meal a delicious upgrade with this seasoning blend.
Tasty Team
87% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 4 cups
- 1 cup fresh parsley (35 g)
- 1 cup fresh rosemary (70 g)
- 1 cup fresh thyme (40 g)
- 1 cup coarse sea salt (285 g)
Preparation
- Clean the herbs. Remove the leaves from the stems and dry thoroughly.
- Add the herbs and salt to a food processor. Pulse until the herbs are well-chopped but have not broken down into a paste.
- Transfer the herb salt to a resealable glass jar The salt will keep in the refrigerator for up to 6 months. Use for rubs, roasts, stews, soups, finishing salt, etc.
- Enjoy!
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