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91% would make again

Herb Stem Pesto

Tasty Team

Inspired by


for 8 servings

  • 4 large carrots, tops and stems removed
  • 1 cup mixed herbs (40 g), stems
  • 1 cup fresh basil (40 g)
  • ⅓ cup olive oil (80 g)
  • ½ cup walnut (50 g)
  • ½ cup vegan parmesan cheese (55 g)
  • 1 clove garlic
  • ¼ teaspoon salt
  • ½ lemon, juiced

Nutrition Info

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    Calories 179
    Fat 17g
    Carbs 6g
    Fiber 1g
    Sugar 1g
    Protein 1g

Estimated values based on one serving size.


  1. Add the carrot tops and herb stems to a blender.
  2. Add the basil, olive oil, walnuts, Parmesan, garlic, salt, and lemon juice.
  3. Blend on full speed until smooth.
  4. Enjoy!

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