PlayEmailLinkSMSXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upSpeechAudio onReplayPlusMinusSad smiley faceNo results

91% would make again

Herb Stem Pesto

Tasty Team

Inspired by buzzfeed.com

Ingredients

for 8 servings

  • 4 large carrots, tops and stems removed
  • 1 cup mixed herbs (40 g), stems
  • 1 cup fresh basil (40 g)
  • ⅓ cup olive oil (80 g)
  • ½ cup walnut (50 g)
  • ½ cup vegan parmesan cheese (55 g)
  • 1 clove garlic
  • ¼ teaspoon salt
  • ½ lemon, juiced

Nutrition Info

Powered by
    Calories 179
    Fat 17g
    Carbs 6g
    Fiber 1g
    Sugar 1g
    Protein 1g

Estimated values based on one serving size.

Preparation

  1. Add the carrot tops and herb stems to a blender.
  2. Add the basil, olive oil, walnuts, Parmesan, garlic, salt, and lemon juice.
  3. Blend on full speed until smooth.
  4. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.