Herb Stem Pesto
featured in 7 Unexpected Ways To Use Kitchen Scraps
Don't let your herb stems go to waste! Turn them into a delicious herb stem pesto. This unique sauce has a nutty and earthy flavor that pairs perfectly with roasted vegetables, grilled meats, or as a spread on your favorite sandwich.
Tasty Team
89% would make again
Under 30 minutes
Inspired by buzzfeed.com
Under 30 minutes
Ingredients
for 8 servings
- 4 large carrots, tops and stems removed
- 1 cup mixed herbs (40 g), stems
- 1 cup fresh basil (40 g)
- ⅓ cup olive oil (80 g)
- ½ cup walnut (50 g)
- ½ cup vegan parmesan cheese (55 g)
- 1 clove garlic
- ¼ teaspoon salt
- ½ lemon, juiced
Nutrition Info
- Calories 179
- Fat 17g
- Carbs 6g
- Fiber 1g
- Sugar 1g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Add the carrot tops and herb stems to a blender.
- Add the basil, olive oil, walnuts, Parmesan, garlic, salt, and lemon juice.
- Blend on full speed until smooth.
- Enjoy!
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Inspired by buzzfeed.com