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89% would make again

Herb Stem Pesto

Tasty Team
June 10, 2019
Herb Stem Pesto

Inspired by buzzfeed.com

Ingredients

for 8 servings

  • 4 large carrots, tops and stems removed
  • 1 cup mixed herbs (40 g), stems
  • 1 cup fresh basil (40 g)
  • ⅓ cup olive oil (80 g)
  • ½ cup walnut (50 g)
  • ½ cup vegan parmesan cheese (55 g)
  • 1 clove garlic
  • ¼ teaspoon salt
  • ½ lemon, juiced

Nutrition Info

  • Calories 179
  • Fat 17g
  • Carbs 6g
  • Fiber 1g
  • Sugar 1g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Add the carrot tops and herb stems to a blender.
  2. Add the basil, olive oil, walnuts, Parmesan, garlic, salt, and lemon juice.
  3. Blend on full speed until smooth.
  4. Enjoy!

Ingredients

for 8 servings

  • 4 large carrots, tops and stems removed
  • 1 cup mixed herbs (40 g), stems
  • 1 cup fresh basil (40 g)
  • ⅓ cup olive oil (80 g)
  • ½ cup walnut (50 g)
  • ½ cup vegan parmesan cheese (55 g)
  • 1 clove garlic
  • ¼ teaspoon salt
  • ½ lemon, juiced

Nutrition Info

  • Calories 179
  • Fat 17g
  • Carbs 6g
  • Fiber 1g
  • Sugar 1g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Add the carrot tops and herb stems to a blender.
  2. Add the basil, olive oil, walnuts, Parmesan, garlic, salt, and lemon juice.
  3. Blend on full speed until smooth.
  4. Enjoy!
Herb Stem Pesto

Inspired by buzzfeed.com

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