Ingredients
for 8 servings
- 1 orange
-
2 teaspoons whole clove - 1 apple
-
1 teaspoon whole allspice - 4 cinnamon sticks
-
1 gal apple cider (4 L) -
½ cup brown sugar (110 g) -
1 teaspoon nutmeg - whiskey, or rum, optional
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Preparation
- Pierce orange with cloves. (If you have a tea infuser, tea bag or cheese cloth, you can use that to keep the spices under control).
- Pierce apple with allspice.
- Put the orange, apple, cinnamon sticks, apple cider, brown sugar and nutmeg into your slow cooker.
- Turn on high for 2 hours, then keep warm on low until you’re ready to drink.
- Drink as is or with a shot (or two) of whiskey, rum, etc.
- Enjoy!
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Tips
-
Taylor Hood
I had the hardest time trying to find whole allspice but I used ground and it worked just as well! Also, make sure you check what kind of apple cider you’re getting—whether it’s spiced or not
2 months ago Helpful (5) -
Sheifaly Winiston
It’s so awesome and delicious. The recipe is very straightforward and easy to make. I loved it and made it numerous times. It’s winters in Australia and so many people love it. I shared this with my friends.
4 months ago Helpful (5) -
Katarina Knehans
Didnt have whole allspice cloves so i cut slits in the apple and rubbed the allspice all over it. Which worked fine :) all my friends loved it!!
2 months ago Helpful (3) -
Andres Torres
This is now our new holiday drink staple!! It was a smash hit at our party and everyone asked how to make it. It’s hard to find whole allspice so plan accordingly! I used ground allspice like suggested and it came out great! Only there was more sediment on the bottom.
1 month ago Helpful (1)
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