Ingredients
for 8 servings
- 1 orange
-
2 teaspoons whole clove - 1 apple
-
1 teaspoon whole allspice - 4 cinnamon sticks
-
1 gal apple cider (4 L) -
½ cup brown sugar (110 g) -
1 teaspoon nutmeg - whiskey, or rum, optional
Nutrition Info
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Calories
251
-
Fat
0g
-
Carbs
62g
-
Fiber
0g
-
Sugar
55g
-
Protein
0g
Estimated values based on one serving size.
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Preparation
- Pierce orange with cloves. (If you have a tea infuser, tea bag or cheese cloth, you can use that to keep the spices under control).
- Pierce apple with allspice.
- Put the orange, apple, cinnamon sticks, apple cider, brown sugar and nutmeg into your slow cooker.
- Turn on high for 2 hours, then keep warm on low until you’re ready to drink.
- Drink as is or with a shot (or two) of whiskey, rum, etc.
- Enjoy!
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Tips
-
Sheifaly Winiston
It’s so awesome and delicious. The recipe is very straightforward and easy to make. I loved it and made it numerous times. It’s winters in Australia and so many people love it. I shared this with my friends.
2018-07-20T06:52:15Z Helpful (8) -
Taylor Hood
I had the hardest time trying to find whole allspice but I used ground and it worked just as well! Also, make sure you check what kind of apple cider you’re getting—whether it’s spiced or not
2018-10-08T17:48:23Z Helpful (7) -
Katarina Knehans
Didnt have whole allspice cloves so i cut slits in the apple and rubbed the allspice all over it. Which worked fine :) all my friends loved it!!
2018-10-09T23:50:42Z Helpful (5) -
Trinity Dubrow
yummy!! Make sure to put in cinnamon sticks and not ground cinnamon to make sure the flavor is strong. Rum in it is the way to go if you’re looking to spike it. Also, take out the Apple after and cover it in brown sugar and eat it (w/o the cloves in it, of course) once you’re done w/ your cider!
2018-12-24T07:59:41Z Helpful (3)
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