Homemade Apple Bread
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 5 servings
- 2 cups plain flour (250 g)
- 1 tablespoon yeast
- ¼ cup sugar (25 g)
- 1 ½ teaspoons salt
- 2 teaspoons warm water
- 1 whole egg, beaten, divided use
- ¼ cup butter (25 g), softened
- ¼ cup apple jam (18 mL)
Preparation
- In a mixing bowl, combine flour, yeast, sugar, and salt. Mix for 1 minute. Next add water and half of the beaten egg. Mix. Add butter and mix until combined. Knead by hand until smooth and elastic, about 10 minutes.
- Cover the dough and let it rise in a warm place for about 30 minutes. After that, punch the dough down and make a large round ball and allow it to rise for 10 minutes longer.
- Now take out the dough ball and roll it out with a rolling pin until you have roughly a 12 x10 inch rectangle that is about ¼ inch thick.
- Place the apple jam across the dough. Spread it across the surface of the dough but leave about a 1 inch border around the entire rectangle – so the jam doesn’t ooze out. Roll the dough up into a log. Cut the log into 7 equal slices using a sharp knife.
- Place the dough slices in a greased baking pan. Allow to rise for 10 minutes. Next, brush the remaining beaten egg over the top of the bread.
- Bake at 200°C for 20 minutes or until golden brown. Serve and enjoy.
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
