Homemade Banana Bread
Whip up this scrumptious homemade banana bread that's perfect for breakfast or a sweet treat! With its moist texture and rich banana flavor, you'll be reaching for seconds in no time.
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 2 servings
- 1 cup light brown sugar (200 g)
- 1 cup white sugar (200 g)
- 5 bananas, overly ripe
- ⅔ cup buttermilk (160 mL)
- 1 cup canola oil (240 mL)
- ¼ teaspoon salt
- 2 teaspoons vanilla extract
- 2 eggs
- 2 egg yolks
- 2 ½ cups flour (310 g)
- 2 ½ teaspoons baking soda
- 2 teaspoons lemon juice
Preparation
- In a bowl, mix together brown sugar, white sugar, oil, buttermilk, vanilla, salt, eggs, and egg yolks and let it sit for about 2 hours or until the sugar has dissolved.
- After 2 hours, in a separate bowl, combine flour and baking soda. Add this baking soda mixture into the sugar mixture and combine lightly.
- Mash the bananas on a flat, covered surface and add lemon juice.
- Then, add the mashed bananas to the previous mixture and combine.
- Preheat the oven to 350°F.
- Grease two loaf pans and pour the mixture into the pans evenly.
- Bake for 55 minutes, let cool, slice, and serve.
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