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Homemade Big Massive Burger

This homemade big massive burger recipe is perfect for anyone looking to indulge in a delicious and satisfying meal. With juicy beef, melted cheese, and all the fixings, this burger is sure to hit the spot.

Tasty Team
96% would make again

Under 30 minutes

Homemade Big Massive Burger

Under 30 minutes


for 1 burger

  • ½ lb ground beef (225 g)
  • 1 pinch salt
  • 1 pinch pepper
  • 1 ½ burger buns
  • 1 slice american cheese, sliced

Burger Sauce

  • ½ cup mayonnaise (120 g)
  • 1 gherkin, diced
  • 1 teaspoon white vinegar
  • 1 teaspoon yellow mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon white pepper


  • onion, finely diced
  • lettuce, finely shredded
  • 1 gherkin, thinly sliced


  1. Roll half of the beef mince into a ball and pat it down until a finger thick, bigger than palm size patty. Repeat with remaining beef.
  2. Fry both patties with salt and pepper for 2 and a half minutes a side. Add 1 cheese single to one of the patties.
  3. Toast the burger buns on a dry pan on medium heat until one of the sides is golden brown.
  4. Mix all the sauce ingredients and set aside.
  5. Time to build this bad boy! Spread burger sauce on a bun, sprinkle diced onion, shredded lettuce, place the patty with cheese, place another slice of bun.
  6. Then more sauce, more onion, shredded lettuce, gherkin slices, another patty, and the last slice of bun!
  7. Dig in and get lovin’ it!
  8. Nutrition Calories: 1774 Fat: 131 grams Carbs: 69 grams Fiber: 7 grams Sugars: 17 grams Protein: 74 grams
  9. Enjoy!
  10. Love this recipe? Download the Tasty app to save it and discover others like it.
Homemade Big Massive Burger