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Homemade Big Massive Burger

by Evelyn Liu • featured in 6 Mouth-Watering Burger Recipes


for 1 burger

  • ½ lb
    ground beef (200 g)
  • salt, to taste
  • pepper, to taste
  • 1 ½ burger buns
  • 1 slice american cheese, sliced

Burger Sauce

  • ½ cup
    mayonnaise (120 g)
  • 1 gherkin, diced
  • 1 teaspoon
    white vinegar
  • 1 teaspoon
    yellow mustard
  • 1 teaspoon
    garlic powder
  • 1 teaspoon
    onion powder
  • 1 teaspoon
    smoked paprika
  • ½ teaspoon
    white pepper


  • onion, finely diced
  • lettuce, finely shredded
  • gherkin, thinly sliced



Under 30 min

  1. Roll half of the beef mince into a ball and pat it down until a finger thick, bigger than palm size patty. Repeat with remaining beef.
  2. Fry both patties with salt and pepper for 2 and a half minutes a side. Add 1 cheese single to one of the patties.
  3. Toast the burger buns on a dry pan on medium heat until one of the sides is golden brown.
  4. Mix all the sauce ingredients and set aside.
  5. Time to build this bad boy! Spread burger sauce on a bun, sprinkle diced onion, shredded lettuce, place the patty with cheese, place another slice of bun.
  6. Then more sauce, more onion, shredded lettuce, gherkin slices, another patty, and the last slice of bun!
  7. Dig in and get lovin’ it!
  8. Enjoy!




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