Under 30 min
Homemade Broccoli Cheese Soup
by Allex Tarr
Ingredients
for 4 servings
- 3 ½ cups (350 g) shredded cheddar cheese
- 1 cup (110 g) shredded parmesan cheese
- 1 tablespoon cornstarch
- ¼ teaspoon cayenne pepper
- ½ clove garlic
- 3 cups (710 mL) milk
- 1 cup (235 mL) chicken stock
- 1 cup (250 g) broccoli, finely chopped
- 1 baguette
Preparation
- Over medium heat, combine cheese with cornstarch and cayenne pepper.
- Once melted, slowly add garlic, milk, and chicken stock.
- Add finely chopped broccoli and allow to simmer about 5 minutes while making cheese toasts.
- Cover slices of baguette bread with shredded cheddar and broil for 3 minutes.
- Enjoy!
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