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80% would make again

Homemade Broccoli Cheese Soup

Tasty Team
June 10, 2019
Homemade Broccoli Cheese Soup

Ingredients

for 4 servings

  • 3 ½ cups shredded cheddar cheese (350 g)
  • 1 cup shredded parmesan cheese (110 g)
  • 1 tablespoon cornstarch
  • ¼ teaspoon cayenne pepper
  • ½ clove garlic
  • 3 cups milk (710 mL)
  • 1 cup chicken stock (240 mL)
  • 1 cup broccoli (250 g), finely chopped
  • 1 baguette

Nutrition Info

  • Calories 955
  • Fat 55g
  • Carbs 70g
  • Fiber 3g
  • Sugar 16g
  • Protein 43g

Estimated values based on one serving size.

Preparation

  1. Over medium heat, combine cheese with cornstarch and cayenne pepper.
  2. Once melted, slowly add garlic, milk, and chicken stock.
  3. Add finely chopped broccoli and allow to simmer about 5 minutes while making cheese toasts.
  4. Cover slices of baguette bread with shredded cheddar and broil for 3 minutes.
  5. Enjoy!

Ingredients

for 4 servings

  • 3 ½ cups shredded cheddar cheese (350 g)
  • 1 cup shredded parmesan cheese (110 g)
  • 1 tablespoon cornstarch
  • ¼ teaspoon cayenne pepper
  • ½ clove garlic
  • 3 cups milk (710 mL)
  • 1 cup chicken stock (240 mL)
  • 1 cup broccoli (250 g), finely chopped
  • 1 baguette

Nutrition Info

  • Calories 955
  • Fat 55g
  • Carbs 70g
  • Fiber 3g
  • Sugar 16g
  • Protein 43g

Estimated values based on one serving size.

Preparation

  1. Over medium heat, combine cheese with cornstarch and cayenne pepper.
  2. Once melted, slowly add garlic, milk, and chicken stock.
  3. Add finely chopped broccoli and allow to simmer about 5 minutes while making cheese toasts.
  4. Cover slices of baguette bread with shredded cheddar and broil for 3 minutes.
  5. Enjoy!
Homemade Broccoli Cheese Soup

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