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Ingredients
for 4 servings
-
3 ½ cups shredded cheddar cheese (350 g) -
1 cup shredded parmesan cheese (110 g) -
1 tablespoon cornstarch -
¼ teaspoon cayenne pepper - ½ clove garlic
-
3 cups milk (710 mL) -
1 cup chicken stock (235 mL) -
1 cup broccoli, finely chopped (250 g) - 1 baguette
Preparation
Under 30 min
- Over medium heat, combine cheese with cornstarch and cayenne pepper.
- Once melted, slowly add garlic, milk, and chicken stock.
- Add finely chopped broccoli and allow to simmer about 5 minutes while making cheese toasts.
- Cover slices of baguette bread with shredded cheddar and broil for 3 minutes.
- Enjoy!
Tips
1 of
7
-
Dawn Meakings
Cheese was hard to melt, just clumped together. Put a lid on top and cooked it for longer to get cheese chunks to melt.
3 months ago Helpful (15) -
lemonparade
I put potatoes and chicken in it one time to experiment and it was delicious! This soup is good I’m so many ways! Also instead of using a baguette since I could get one at the time, I just used frozen garlic toast, (I like the Texas toast), sprinkled cheese on top and cooked it according to box instructions. It turned out great!
3 months ago Helpful (8) -
Abi Fox
It’s even better with some crumbled up bacon mixed in!
3 months ago Helpful (5) -
oveednac
Cook chicken and season a but to your liking and it tastes good in the soup as well!
3 months ago Helpful (4)
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