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Under 30 min

Homemade Broccoli Cheese Soup

by Allex Tarr

Ingredients

for 4 servings

  • 3 ½ cups (350 g) shredded cheddar cheese
  • 1 cup (110 g) shredded parmesan cheese
  • 1 tablespoon cornstarch
  • ¼ teaspoon cayenne pepper
  • ½ clove garlic
  • 3 cups (710 mL) milk
  • 1 cup (235 mL) chicken stock
  • 1 cup (250 g) broccoli, finely chopped
  • 1 baguette

Preparation

  1. Over medium heat, combine cheese with cornstarch and cayenne pepper.
  2. Once melted, slowly add garlic, milk, and chicken stock.
  3. Add finely chopped broccoli and allow to simmer about 5 minutes while making cheese toasts.
  4. Cover slices of baguette bread with shredded cheddar and broil for 3 minutes.
  5. Enjoy!
 
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