Ingredients
for 4 servings
- 3 ½ cups shredded cheddar cheese (350 g)
- 1 cup shredded parmesan cheese (110 g)
- 1 tablespoon cornstarch
- ¼ teaspoon cayenne pepper
- ½ clove garlic
- 3 cups milk (710 mL)
- 1 cup chicken stock (240 mL)
- 1 cup broccoli (250 g), finely chopped
- 1 baguette
Nutrition Info
- Calories 955
- Fat 55g
- Carbs 70g
- Fiber 3g
- Sugar 16g
- Protein 43g
Estimated values based on one serving size.
Preparation
- Over medium heat, combine cheese with cornstarch and cayenne pepper.
- Once melted, slowly add garlic, milk, and chicken stock.
- Add finely chopped broccoli and allow to simmer about 5 minutes while making cheese toasts.
- Cover slices of baguette bread with shredded cheddar and broil for 3 minutes.
- Enjoy!
Ingredients
for 4 servings
- 3 ½ cups shredded cheddar cheese (350 g)
- 1 cup shredded parmesan cheese (110 g)
- 1 tablespoon cornstarch
- ¼ teaspoon cayenne pepper
- ½ clove garlic
- 3 cups milk (710 mL)
- 1 cup chicken stock (240 mL)
- 1 cup broccoli (250 g), finely chopped
- 1 baguette
Nutrition Info
- Calories 955
- Fat 55g
- Carbs 70g
- Fiber 3g
- Sugar 16g
- Protein 43g
Estimated values based on one serving size.
Preparation
- Over medium heat, combine cheese with cornstarch and cayenne pepper.
- Once melted, slowly add garlic, milk, and chicken stock.
- Add finely chopped broccoli and allow to simmer about 5 minutes while making cheese toasts.
- Cover slices of baguette bread with shredded cheddar and broil for 3 minutes.
- Enjoy!
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