77% would make again
Homemade Broccoli Cheese Soup
by Allex Tarr
Under 30 min
Under 30 min
Ingredients
for 4 servings
- 3 ½ cups shredded cheddar cheese (350 g)
- 1 cup shredded parmesan cheese (110 g)
- 1 tablespoon cornstarch
- ¼ teaspoon cayenne pepper
- ½ clove garlic
- 3 cups milk (710 mL)
- 1 cup chicken stock (235 mL)
- 1 cup broccoli (250 g), finely chopped
- 1 baguette
Nutrition Info
Shop ingredients with
- Calories 597
- Fat 42g
- Carbs 17g
- Fiber 1g
- Sugar 10g
- Protein 37g
Estimated values based on one serving size.
Preparation
- Over medium heat, combine cheese with cornstarch and cayenne pepper.
- Once melted, slowly add garlic, milk, and chicken stock.
- Add finely chopped broccoli and allow to simmer about 5 minutes while making cheese toasts.
- Cover slices of baguette bread with shredded cheddar and broil for 3 minutes.
- Enjoy!