Homemade Broccoli Cheese Soup
featured in 6 Soups to Warm You Up!
This comforting, classic soup is made with fresh broccoli, sharp cheddar cheese, and a touch of cream for a velvety texture that will warm you up from the inside out.
Tasty Team
80% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- 3 ½ cups shredded cheddar cheese (350 g)
- 1 cup shredded parmesan cheese (110 g)
- 1 tablespoon cornstarch
- ¼ teaspoon cayenne pepper
- ½ clove garlic
- 3 cups milk (710 mL)
- 1 cup chicken stock (240 mL)
- 1 cup broccoli (250 g), finely chopped
- 1 baguette
Nutrition Info
- Calories 1222
- Fat 77g
- Carbs 65g
- Fiber 2g
- Sugar 14g
- Protein 70g
Estimated values based on one serving size.
Preparation
- Over medium heat, combine cheese with cornstarch and cayenne pepper.
- Once melted, slowly add garlic, milk, and chicken stock.
- Add finely chopped broccoli and allow to simmer about 5 minutes while making cheese toasts.
- Cover slices of baguette bread with shredded cheddar and broil for 3 minutes.
- Enjoy!
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