Under 30 min
Homemade Broccoli Cheese Soup
by Allex Tarr
for 4 servings
3 ½ cups shredded cheddar cheese
1 cup shredded parmesan cheese
1 tablespoon cornstarch
¼ teaspoon cayenne pepper
½ clove garlic
3 cups milk
1 cup chicken stock
1 cup broccoli, finely chopped
Over medium heat, combine cheese with cornstarch and cayenne pepper.
Once melted, slowly add garlic, milk, and chicken stock.
Add finely chopped broccoli and allow to simmer about 5 minutes while making cheese toasts.
Cover slices of baguette bread with shredded cheddar and broil for 3 minutes.
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