Homemade Cinnamon Roll Coffee Cake
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 12 servings
- 3 cups flour (375 g)
- ¼ teaspoon salt
- 1 cup sugar (200 g)
- 4 teaspoons baking powder
- 1 ½ cups milk (360 mL)
- 2 large eggs
- 4 teaspoons vanilla
- ½ cup butter (115 g), melted
- 1 cup brown sugar (210 g)
- 1 tablespoon cinnamon
- 3 cups powdered sugar (330 g)
- 1 teaspoon vanilla
- 1 tablespoon water
Nutrition Info
- Calories 450
- Fat 9g
- Carbs 87g
- Fiber 1g
- Sugar 59g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F.
- Mix flour, salt, sugar, baking powder with a whisk. Then, add in melted butter and mix until well combined.
- Use some baking spray to spray a rectangular cake pan, 9x13, then pour batter evenly into the pan.
- Mix brown sugar and cinnamon together and spread evenly on the cake. Use a knife or fork to swirl the sugar and cinnamon into the batter.
- Bake for 30 minutes, let cool completely.
- Mix the powdered sugar, 1 tsp vanilla, and water until it reaches the consistency of maple syrup.
- Pour over the cake and let set into a harder glaze.
- Serve and enjoy.
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