Homemade Crinkle Cookies
Community Member
November 18, 2020
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 30 servings
- 2 eggs
- 1 tea glass granualted sugar
- 1 tea glass vegetable oil
- 4 tablespoons cocoa powder
- 2 cups flour (250 g)
- 1 package vanilla
- 1 package baking powder
- 1 cup powdered sugar (110 g), (to cover the cookies)
Nutrition Info
- Calories 81
- Fat 2g
- Carbs 14g
- Fiber 0g
- Sugar 4g
- Protein 1g
Estimated values based on one serving size.
Preparation
- In a bowl, mix the eggs and sugar. When the sugars melt and the color of the mixture turns off-white, add oil and mix it a little more.
- Sift cocoa, vanilla, baking powder and flour and add to the mixture. Mix with a spatula until the ingredients are combined. The consistency of the dough will be runny compared to cookie dough and will look more like brownie dough.
- Let the dough rest in the refrigerator for at least 2 hours.
- Take out the rested cookie dough. Break off walnut-sized balls from the dough and shape them into tiny balls.
- Cover your cookies with powdered sugar. Place the cracked cookies covered with powdered sugar in the tray on which you laid greaseproof paper.
- Bake in a preheated 350°F degree oven for about 10 minutes.
- Serve warm.
