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96% would make again

Homemade Croutons

by Merle O'Neal • featured in 7 Unexpected Ways To Use Kitchen Scraps

Homemade Croutons

Inspired by foodnetwork.com

Ingredients

for 10 servings

  • 4 slices bread, stale and cubed
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano

Preparation

  1. Preheat the oven to 400°F (200°C).
  2. Place the bread cubes on a greased baking sheet. Drizzle with the olive oil and season with the salt, garlic powder, and oregano. Toss until evenly coated
  3. Bake for 15 minutes, until golden brown and crisp.
  4. Use as croutons, or smash to make breadcrumbs.
  5. Enjoy!