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MealBreakfastBreads & PastriesEuropeanSpecial OccasionBakingUnder 30 MinutesEasy5 Ingredients or LessVegetarianVeganHealthyDairy-FreeComfort Food

Homemade Croutons

featured in 7 Unexpected Ways To Use Kitchen Scraps

Add a delightful crunch to your salads and soups with these easy Homemade Croutons! Customize them with your favorite seasonings and watch them transform your dishes into something truly scrumptious.

Merle O'Neal
Tasty Team
95% would make again

Under 30 minutes

Homemade Croutons

Inspired by foodnetwork.com

Under 30 minutes

Ingredients

for 10 servings

  • 4 slices bread, stale and cubed
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano

Preparation

  1. Preheat the oven to 400°F (200°C).
  2. Place the bread cubes on a greased baking sheet. Drizzle with the olive oil and season with the salt, garlic powder, and oregano. Toss until evenly coated
  3. Bake for 15 minutes, until golden brown and crisp.
  4. Use as croutons, or smash to make breadcrumbs.
  5. Enjoy!
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Homemade Croutons

Inspired by foodnetwork.com