Homemade Frozen Margaritas
featured in Recipes For Your Next Sex And The City Marathon
This content is intended solely for users of legal drinking age. Drink responsibly.
March 01, 2022
92% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- 25 oz tequila (750 mL)
- 34 oz limeade (1 L), lemonade can also work in a pinch
- 2 cups orange juice (470 mL)
- 3 qt baking dish (3 L), or similar container
Nutrition Info
- Calories 526
- Fat 0g
- Carbs 28g
- Fiber 0g
- Sugar 24g
- Protein 0g
Estimated values based on one serving size.
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Preparation
- Combine the tequila, limeade (or lemonade), and orange juice in your dish, give it a stir.
- Pop it in the freezer for at least five hours. Once it’s frozen into a solid, you’re ready to serve
- Take it out of the freezer and, using a spoon, scrape along the surface to pull up beautiful shards of frozen margarita (the motion is somewhere between scooping up ice cream and scraping off a car windshield in winter).
- Feel free to play around with the ratio on this — it’ll work with a bit less tequila and more juice, or a bit more tequila and less juice (whatever kind of party you’re looking for). Salted rim totally optional.
- Enjoy!
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