Homemade Frozen Margaritas
featured in Recipes For Your Next Sex And The City Marathon
This content is intended solely for users of legal drinking age. Drink responsibly.
91% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- 25 oz tequila (750 mL)
- 34 oz limeade (1 L), lemonade can also work in a pinch
- 2 cups orange juice (470 mL)
- 3 qt baking dish (3 L), or similar container
Nutrition Info
- Calories 526
- Fat 0g
- Carbs 28g
- Fiber 0g
- Sugar 24g
- Protein 0g
Estimated values based on one serving size.
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Preparation
- Combine the tequila, limeade (or lemonade), and orange juice in your dish, give it a stir.
- Pop it in the freezer for at least five hours. Once it’s frozen into a solid, you’re ready to serve
- Take it out of the freezer and, using a spoon, scrape along the surface to pull up beautiful shards of frozen margarita (the motion is somewhere between scooping up ice cream and scraping off a car windshield in winter).
- Feel free to play around with the ratio on this — it’ll work with a bit less tequila and more juice, or a bit more tequila and less juice (whatever kind of party you’re looking for). Salted rim totally optional.
- Enjoy!
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