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96% would make again

Homemade Frozen Margaritas

Ingredients

for 4 servings

  • 25 oz tequila (750 mL)
  • 34 oz limeade (1 L), lemonade can also work in a pinch
  • 2 cups orange juice (470 mL)
  • 3 qt baking dish (3 L), or similar container

Nutrition Info

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    Calories 526
    Fat 0g
    Carbs 28g
    Fiber 0g
    Sugar 24g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. Combine the tequila, limeade (or lemonade), and orange juice in your dish, give it a stir.
  2. Pop it in the freezer for at least five hours. Once it’s frozen into a solid, you’re ready to serve
  3. Take it out of the freezer and, using a spoon, scrape along the surface to pull up beautiful shards of frozen margarita (the motion is somewhere between scooping up ice cream and scraping off a car windshield in winter).
  4. Feel free to play around with the ratio on this — it’ll work with a bit less tequila and more juice, or a bit more tequila and less juice (whatever kind of party you’re looking for). Salted rim totally optional.
  5. Enjoy!
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