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Homemade Frozen Margaritas

This content is intended solely for users of legal drinking age. Drink responsibly.

91% would make again

Under 30 minutes

Homemade Frozen Margaritas

Under 30 minutes


for 4 servings

  • 25 oz tequila (750 mL)
  • 34 oz limeade (1 L), lemonade can also work in a pinch
  • 2 cups orange juice (470 mL)
  • 3 qt baking dish (3 L), or similar container

Nutrition Info

  • Calories 526
  • Fat 0g
  • Carbs 28g
  • Fiber 0g
  • Sugar 24g
  • Protein 0g

Estimated values based on one serving size.

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  1. Combine the tequila, limeade (or lemonade), and orange juice in your dish, give it a stir.
  2. Pop it in the freezer for at least five hours. Once it’s frozen into a solid, you’re ready to serve
  3. Take it out of the freezer and, using a spoon, scrape along the surface to pull up beautiful shards of frozen margarita (the motion is somewhere between scooping up ice cream and scraping off a car windshield in winter).
  4. Feel free to play around with the ratio on this — it’ll work with a bit less tequila and more juice, or a bit more tequila and less juice (whatever kind of party you’re looking for). Salted rim totally optional.
  5. Enjoy!
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Homemade Frozen Margaritas