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78% would make again

Homemade Honeycomb

Tasty Team

Ingredients

for 15 chunks

  • 1 cup caster sugar (200 g)
  • 3 tablespoons corn syrup
  • 2 tablespoons honey
  • 2 tablespoons baking soda
  • ¾ cup chocolate (200 g), melted, to coat

Nutrition Info

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    Calories 95
    Fat 2g
    Carbs 18g
    Fiber 0g
    Sugar 17g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. Cover a baking tray with greaseproof paper. Set aside.
  2. Mix the sugar, syrup, and honey together in a saucepan.
  3. Turn up the heat and slide a thermometer into the mixture. Heat till the sugar mixture reaches 275°F (140°C) and is brown and bubbling.
  4. Take the thermometer out and quickly whisk in the bicarbonate of soda.
  5. Pour the honeycomb into the prepared tray and leave to set. Do not touch the honeycomb at all throughout.
  6. Once set, smash up the honeycomb into bite-size pieces.
  7. Dip into the melted chocolate and chill.
  8. Enjoy!

Spring is here!

This season, we have tons of easy and delicious favorites to share.

Spring is here!

This season, we have tons of easy and delicious favorites to share.

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