by Ellie Holland
for 15 chunks
200 g (1 cup) caster sugar
3 tablespoons syrup
2 tablespoons honey
2 tablespoons bicarbonate of soda
200 g (¾ cup) chocolate, melted, to coat
Cover a baking tray with greaseproof paper. Set aside.
Mix the sugar, syrup, and honey together in a saucepan.
Turn up the heat and slide a thermometer into the mixture. Heat till the sugar mixture reaches 275°F (140°C) and is brown and bubbling.
Take the thermometer out and quickly whisk in the bicarbonate of soda.
Pour the honeycomb into the prepared tray and leave to set. Do not touch the honeycomb at all throughout.
Once set, smash up the honeycomb into bite-size pieces.
Dip into the melted chocolate and chill.
More like this
Vegan Honeycomb Toffee
Vegan Chocolate & Peanut Butter Fudge
Chocolate Mousse Cheesecake
Creme Egg Rocky Road
Chocolate Fudge Ice Cream Cake
Get the Tasty Cooking Kit
Whether you need to chop til you drop or flip it and whip it, this kit will help transform your ingredients into a culinary masterpiece.