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Homemade Honeycomb

by Ellie Holland

Ingredients

for 15 chunks

  • 1 cup
    caster sugar (200 g)
  • 3 tablespoons
    corn syrup
  • 2 tablespoons
    honey
  • 2 tablespoons
    baking soda
  • ¾ cup
    chocolate, melted, to coat (200 g)
    Calories 89
    Fat 2g
    Carbs 17g
    Fiber 0g
    Sugar 17g
    Protein 0g

Estimated values based on one serving size.

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Preparation

  1. Cover a baking tray with greaseproof paper. Set aside.
  2. Mix the sugar, syrup, and honey together in a saucepan.
  3. Turn up the heat and slide a thermometer into the mixture. Heat till the sugar mixture reaches 275°F (140°C) and is brown and bubbling.
  4. Take the thermometer out and quickly whisk in the bicarbonate of soda.
  5. Pour the honeycomb into the prepared tray and leave to set. Do not touch the honeycomb at all throughout.
  6. Once set, smash up the honeycomb into bite-size pieces.
  7. Dip into the melted chocolate and chill.
  8. Enjoy!
 

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