Homemade Lasagna Soup
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 6 servings
For soup:
- 2 lb ground sage sausage (910 g)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 can tomato paste
- 2 cans italian style diced tomatoes
- 6 cups chicken broth (1.4 L)
- 2 bay leaves
- 2 cups rotini pasta (400 g)
- seasoning to your taste, (Salt, pepper, Italian seasoning, etc.)
- shredded mozzarella cheese
For cheesy topping:
- 8 oz ricotta cheese (225 g)
- parmesan cheese, grated
- salt
- pepper
Nutrition Info
- Calories 716
- Fat 48g
- Carbs 37g
- Fiber 4g
- Sugar 7g
- Protein 37g
Estimated values based on one serving size.
Preparation
- Heat olive oil in a large pot over medium heat. Add ground sausage and garlic. Break sausage into bite size pieces and cook until brown. Drain the sausage and put back into the pot.
- Add tomato paste into the pot and heat up the sausage and tomato paste until the paste is a dark red color. Add both cans of Italian style diced tomatoes and chicken broth.
- Add the bay leaves and and season as preferred
- Heat up soup until boiling and add rotini pasta. Reduced heat and let it simmer for 15-20 minutes until the pasta is tender. Turn off the heat.
- In a separate bowl, mix together the ricotta cheese, parmesan cheese as desired, and salt and pepper to your taste.
- Serve soup warm, topped with cheesy topping and shredded mozzarella cheese.
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