ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Homemade Pad Thai

Experience the vibrant flavors of Thailand with this homemade Pad Thai recipe that's sure to impress your taste buds. This easy-to-follow dish combines rice noodles, tangy tamarind sauce, and fresh veggies for a delightful meal that'll transport you straight to the streets of Bangkok.

Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Homemade Pad Thai

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Homemade Pad Thai

Ingredients

for 2 servings

  • flat rice noodle
  • 5 green onions
  • 1 block tofu, sliced
  • bean sprout
  • fresh cilantro
  • 2 cloves garlic
  • ¼ cup fish sauce (60 mL)
  • ⅓ cup soy sauce (80 mL)
  • 2 tablespoons rice vinegar
  • 2 tablespoons sugar
  • ⅓ cup tamarind paste (75 g)
  • 1 tablespoon sriracha
  • ⅓ cup organic peanut butter (80 g)

Nutrition Info

  • Calories 580
  • Fat 29g
  • Carbs 61g
  • Fiber 9g
  • Sugar 36g
  • Protein 29g

Estimated values based on one serving size.

Preparation

  1. Sear tofu in a pan. Once seared on both sides, add remaining ingredients and let simmer until sauce thickens
  2. Serve warm.
  3. All your favorite recipes, stored in one place. Download the Tasty app and never lose a recipe again.