Homemade Pad Thai
Experience the vibrant flavors of Thailand with this homemade Pad Thai recipe that's sure to impress your taste buds. This easy-to-follow dish combines rice noodles, tangy tamarind sauce, and fresh veggies for a delightful meal that'll transport you straight to the streets of Bangkok.
Community Member
August 14, 2023
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 2 servings
- flat rice noodle
- 5 green onions
- 1 block tofu, sliced
- bean sprout
- fresh cilantro
- 2 cloves garlic
- ¼ cup fish sauce (60 mL)
- ⅓ cup soy sauce (80 mL)
- 2 tablespoons rice vinegar
- 2 tablespoons sugar
- ⅓ cup tamarind paste (75 g)
- 1 tablespoon sriracha
- ⅓ cup organic peanut butter (80 g)
Nutrition Info
- Calories 580
- Fat 29g
- Carbs 61g
- Fiber 9g
- Sugar 36g
- Protein 29g
Estimated values based on one serving size.
Preparation
- Sear tofu in a pan. Once seared on both sides, add remaining ingredients and let simmer until sauce thickens
- Serve warm.
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