Homemade Ricotta Ravioli
featured in Ravioli Snacks To Make At Home
Homemade ricotta is easy to make and this recipe shows you the ropes. Creamy fresh ricotta gets mixed with spinach and garlic for a savory ravioli filling.
August 14, 2023
81% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 2 servings
- 8 cups whole milk (1.9 L)
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 6 oz baby spinach (170 g)
- salt, to taste
- 1 egg
- 1 cup water (235 mL)
- 1 packet wonton wrapper
Nutrition Info
- Calories 553
- Fat 22g
- Carbs 52g
- Fiber 1g
- Sugar 48g
- Protein 37g
Estimated values based on one serving size.
Preparation
- In a large saucepan, bring the milk to a boil. Add lemon juice, stir and let sit for about 30 seconds.
- Remove the milk from the heat, let stand for about 15 minutes to curdle.
- Place a strainer over a deep bowl. Line the strainer with a cheese cloth of a clean kitchen towel. Pour the milk into the kitchen towel and let strain for about 30 minutes.
- Discard the liquid.
- Sauté spinach and garlic.
- In a medium bowl, combine the ricotta and spinach. Salt to taste. Add one beaten egg.
- Spoon mixture in the center of a wonton wrapper.
- Moisten the edges of the wrapper with water. Top with another wonton wrapper. Gently seal around the filling in the center and the edges.
- Boil ravioli for two minutes.
- Drain ravioli and serve with your choice of sauce.
- Enjoy!
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