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Homemade Tomato Soup

Community Member
February 18, 2022
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Homemade Tomato Soup

Ingredients

for 8 servings

  • 2 cans whole peeled, plum tomatoes with basil
  • 2 fresh tomatoes, diced
  • 2 cups chicken broth (480 mL)
  • 2 cans v8 juice, spicy version
  • 1 teaspoon salt
  • ¼ teaspoon fresh ground black pepper
  • 1 pinch red pepper flakes
  • 2 tablespoons butter
  • 2 tablespoons fresh basil
  • ¾ cup heavy whipping cream (180 mL)
  • 4 oz goat cheese (115 g)

Nutrition Info

  • Calories 461
  • Fat 32g
  • Carbs 25g
  • Fiber 2g
  • Sugar 9g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. In a large pan, combine canned tomatoes, fresh diced tomatoes, chicken broth, V8 juice, and then the salt, pepper, and red pepper flakes.
  2. Let the mixture cook on medium heat for at least 30 minutes. Blend with an immersion blender to emulsify.
  3. Add the butter, whipping cream, and goat cheese. Stir to combine.
  4. Garnish with fresh basil and serve.

Ingredients

for 8 servings

  • 2 cans whole peeled, plum tomatoes with basil
  • 2 fresh tomatoes, diced
  • 2 cups chicken broth (480 mL)
  • 2 cans v8 juice, spicy version
  • 1 teaspoon salt
  • ¼ teaspoon fresh ground black pepper
  • 1 pinch red pepper flakes
  • 2 tablespoons butter
  • 2 tablespoons fresh basil
  • ¾ cup heavy whipping cream (180 mL)
  • 4 oz goat cheese (115 g)

Nutrition Info

  • Calories 461
  • Fat 32g
  • Carbs 25g
  • Fiber 2g
  • Sugar 9g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. In a large pan, combine canned tomatoes, fresh diced tomatoes, chicken broth, V8 juice, and then the salt, pepper, and red pepper flakes.
  2. Let the mixture cook on medium heat for at least 30 minutes. Blend with an immersion blender to emulsify.
  3. Add the butter, whipping cream, and goat cheese. Stir to combine.
  4. Garnish with fresh basil and serve.

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