Homemade Tomato Soup
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 8 servings
- 2 cans whole peeled, plum tomatoes with basil
- 2 fresh tomatoes, diced
- 2 cups chicken broth (480 mL)
- 2 cans v8 juice, spicy version
- 1 teaspoon salt
- ¼ teaspoon fresh ground black pepper
- 1 pinch red pepper flakes
- 2 tablespoons butter
- 2 tablespoons fresh basil
- ¾ cup heavy whipping cream (180 mL)
- 4 oz goat cheese (115 g)
Nutrition Info
- Calories 197
- Fat 16g
- Carbs 8g
- Fiber 36g
- Sugar 3g
- Protein 6g
Estimated values based on one serving size.
Preparation
- In a large pan, combine canned tomatoes, fresh diced tomatoes, chicken broth, V8 juice, and then the salt, pepper, and red pepper flakes.
- Let the mixture cook on medium heat for at least 30 minutes. Blend with an immersion blender to emulsify.
- Add the butter, whipping cream, and goat cheese. Stir to combine.
- Garnish with fresh basil and serve.
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