Honey Balsamic Roasted Brussels Sprouts

I added some garlic powder. I left it in the oven for 20min but seems like it doesn’t need that long cuz they turned out to be a little dry. Next time I’ll leave it in shorter time and I’d prefer to add the balsamic vinegar and honey after they are baked though.

I have made this for Thanksgiving two years in a row and NEVER have any leftover! First year was as the recipe calls, 2nd year doubled and this year I’m tripling the recipe! The only alteration I make is to mix the dressing together BEFORE tossing on sprouts. I get a more even flavor that way.

Did them in a frying pan rather then in the oven. Just used butter and olive oil and put cut side down, after 8 min on med-high heat I tossed in finely chopped garlic and all other ingredients. Let it bubble in high to reduce for 3 min and was perfect! I’ve tried oven too, it’s better in a pan.

Very quick and easy! I am in love with this recipe 😛🌿