Honey Balsamic Roasted Brussels Sprouts

Did them in a frying pan rather then in the oven. Just used butter and olive oil and put cut side down, after 8 min on med-high heat I tossed in finely chopped garlic and all other ingredients. Let it bubble in high to reduce for 3 min and was perfect! I’ve tried oven too, it’s better in a pan.

I have made this for Thanksgiving two years in a row and NEVER have any leftover! First year was as the recipe calls, 2nd year doubled and this year I’m tripling the recipe! The only alteration I make is to mix the dressing together BEFORE tossing on sprouts. I get a more even flavor that way.

I added some garlic powder. I left it in the oven for 20min but seems like it doesn’t need that long cuz they turned out to be a little dry. Next time I’ll leave it in shorter time and I’d prefer to add the balsamic vinegar and honey after they are baked though.

Added some garlic cloves to it. Next time I would probably cook ours a just a few minutes little longer since my wife and daughter like their Brussel sprouts being a little on the softer side. These were a little more on the firm side, more than they preferred. But they were very tasty and I usually don’t even like Brussel sprouts.