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96% would make again

Honey Balsamic Roasted Brussels Sprouts

featured in One-Pan Roasted Veggies 4 Ways

Merle O'Neal
Tasty Team

Ingredients

for 4 servings

  • 1 ½ lb brussels sprouts (680 g)
  • 2 tablespoons oil
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons honey
  • 1 teaspoon salt
  • 1 teaspoon pepper

Nutrition Info

Powered by
    Calories 121
    Fat 7g
    Carbs 13g
    Fiber 3g
    Sugar 6g
    Protein 3g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 425°F (220ºC).
  2. Slice the stem off of the Brussels sprouts and then halve them.
  3. On a prepared baking sheet, combine Brussels sprouts and remaining ingredients. Mix evenly.
  4. Bake for 15-20 minutes.
  5. Allow to cool for 5 minutes.
  6. Enjoy!

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