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97% would make again

Honey Balsamic Roasted Brussels Sprouts

featured in One-Pan Roasted Veggies 4 Ways

Merle O'Neal
Tasty Team

Ingredients

for 4 servings

  • 1 ½ lb brussels sprouts (680 g)
  • 2 tablespoons oil
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons honey
  • 1 teaspoon salt
  • 1 teaspoon pepper

Nutrition Info

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    Calories 121
    Fat 7g
    Carbs 13g
    Fiber 3g
    Sugar 6g
    Protein 3g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 425°F (220ºC).
  2. Slice the stem off of the Brussels sprouts and then halve them.
  3. On a prepared baking sheet, combine Brussels sprouts and remaining ingredients. Mix evenly.
  4. Bake for 15-20 minutes.
  5. Allow to cool for 5 minutes.
  6. Enjoy!
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