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Honey Balsamic Roasted Brussels Sprouts

These caramelized Brussels sprouts are roasted to crispy perfection with a sweet and tangy glaze of honey and balsamic vinegar. A mouthwatering side dish that will impress any dinner guest.

Tasty Team
96% would make again


for 4 servings

  • 1 ½ lb brussels sprouts (680 g)
  • 2 tablespoons oil
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons honey
  • 1 teaspoon salt
  • 1 teaspoon pepper

Nutrition Info

  • Calories 61
  • Fat 1g
  • Carbs 11g
  • Fiber 2g
  • Sugar 5g
  • Protein 2g

Estimated values based on one serving size.


  1. Preheat oven to 425°F (220ºC).
  2. Slice the stem off of the Brussels sprouts and then halve them.
  3. On a prepared baking sheet, combine Brussels sprouts and remaining ingredients. Mix evenly.
  4. Bake for 15-20 minutes.
  5. Allow to cool for 5 minutes.
  6. Enjoy!
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