Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus

Advertisement

Honey Barbecue Sauce

by Betsy Carter and Karlee Rotoly

Under 30 min

Under 30 min

Ingredients

for 4 cups

  • 1 medium white onion, diced
  • 3 cloves garlic, roughly chopped
  • ½ cup
    water (120 mL)
  • 2 cups
    ketchup, homemade or store-bought (480 g)
  • 1 cup
    apple cider vinegar (240 mL)
  • 1 cup
    honey (335 g)
  • 1 teaspoon
    dry mustard powder
  • 1 teaspoon
    kosher salt
  • 1 teaspoon
    freshly ground black pepper

Advertisement

Preparation

  1. In a large, shallow saucepan, combine the onion, garlic, and water. Cook over medium heat until the onion is translucent and softened, about 5 minutes.
  2. Add the ketchup, apple cider vinegar, honey, and mustard powder. Continue cooking for 20 minutes, until the sauce is thickened. Season with salt and pepper.
  3. Remove the pan from the heat. Using an immersion blender, puree the sauce until smooth. Let cool completely, about 25 minutes.
  4. Transfer to a clean airtight container and store in the refrigerator. The barbecue sauce will keep for up to 4 days.
  5. Enjoy!
 

Advertisement

Advertisement

Advertisement