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97% would make again

Honey-Glazed Fried Chicken

Tasty Team

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Ingredients

for 4 servings

Chicken

  • 4 chicken drumsticks
  • 4 chicken thighs

Brine

  • 8 cups water (1.9 L)
  • ¾ cup apple cider vinegar (180 mL)
  • 3 tablespoons salt

Seasoning

  • lemon pepper, to taste
  • onion powder, to taste
  • garlic powder, to taste
  • seasoned salt, to taste

Breading

  • 3 cups flour (375 g)
  • 2 eggs
  • 1 cup milk (240 mL)
  • 2 tablespoons hot sauce

Glaze

  • ¼ cup honey (85 mL)
  • 2 tablespoons water

Nutrition Info

Powered by
    Calories 878
    Fat 18g
    Carbs 105g
    Fiber 2g
    Sugar 25g
    Protein 64g

Estimated values based on one serving size.

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Preparation

  1. In a large glass bowl, combine water, vinegar, and salt, mixing until some salt is dissolved. Add chicken, cover, and refrigerate for 2-8 hours.
  2. In a medium bowl, combine eggs, milk, and hot sauce to create the egg wash.
  3. Add flour to bowl and set aside.
  4. SCROLL FOR MORE CONTENT

  5. Remove chicken from brine, place in bowl and season.
  6. Transfer chicken to egg wash then the flour, coating evenly.
  7. Fry chicken in a large cast-iron pan for 10-15 minutes on each side.
  8. SCROLL FOR MORE CONTENT

  9. Place chicken on drying rack and let cool for 5 minutes.
  10. Mix honey and water together and lightly brush each piece of chicken.
  11. Enjoy!
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