95% would make again
Honey Mustard Chicken Tater Tot Nachos
featured in Loaded Tater Tot Nachos
Get ready to indulge in these Honey Mustard Chicken Tater Tot Nachos, a mouthwatering twist on a classic snack. Packed with flavor, this dish combines crispy tater tots, juicy chicken, and a tangy honey mustard sauce for a fun and satisfying treat.
May 05, 2023
Ingredients
for 6 servings
Totchos
- 2 lb frozen tater tot (910 g)
- 4 boneless, skinless chicken thighs
- 1 tablespoon whole grain mustard
- 2 tablespoons olive oil
- salt, to taste
- pepper, to taste
- ½ red onion, sliced
- 1 cup cheddar cheese (100 g)
- 1 cup monterey jack cheese (100 g)
Honey Mustard Sauce
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 1 tablespoon dijon mustard
- 1 tablespoon olive oil
Optional Toppings
- ½ cup cherry tomato (100 g), or grape tomato, halved
- 1 avocado, sliced
- sour cream
- 2 scallions, sliced
Nutrition Info
- Calories 685
- Fat 41g
- Carbs 56g
- Fiber 6g
- Sugar 10g
- Protein 26g
Estimated values based on one serving size.
Preparation
- Place frozen tater tots on a baking sheet and bake at 450˚F (230˚C) for 20 minutes, or until crispy. Set aside.
- In a large bowl, toss chicken thighs with 1 tablespoon whole grain mustard, salt, pepper, and 1 tablespoon olive oil.
- In a cast iron skillet, cook on high heat until there is a nice brown sear on the surface of the chicken, and the inside is no longer pink. Roughly four minutes each side. Set chicken aside.
- Cook onions until caramelized. Set onions aside.
- Cut the chicken into bite-size cubes.
- Wipe the skillet of excess fat.
- Layer with cooked tater tots. Top with chicken.
- In a small bowl, combine all ingredients for honey mustard dressing.
- Pour the dressing on the chicken and tots. Top with onion, then cheddar and monterey jack cheese.
- Broil from 5-10 minutes, or until cheese is melted.
- Load the dish with tomatoes, avocados, sour cream, and scallions. Serve immediately.
- Enjoy!
