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97% would make again

Honey Mustard Glazed Ham

Tasty Team

Ingredients

for 12 servings

  • onion, chopped
  • 10 cloves garlic, peeled
  • ¼ cup apple cider vinegar (60 mL)
  • ¼ cup stone ground mustard (60 g)
  • 1 cup orange juice (240 mL)
  • 10 whole cloves
  • 10 lb picnic ham (4 ½ kg), cured
  • ½ cup honey (170 g)
  • ½ cup dijon mustard (125 g)
  • 1 tablespoon worcestershire sauce
  • 1 cup brown sugar (220 g)

Nutrition Info

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    Calories 1219
    Fat 79g
    Carbs 29g
    Fiber 0g
    Sugar 27g
    Protein 87g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200°C).
  2. Add the chopped onion, garlic cloves, apple cider vinegar, mustard, orange juice, and cloves to a large roasting pan, stirring to combine.
  3. Place the ham on the roasting rack over the liquid.
  4. Trim off tough outer skin, then score the remaining fat in a crosshatch pattern. Cover the entire roasting rack with aluminum foil and bake for 1 hour.
  5. Remove the ham from the oven, and remove the foil. Baste the ham with the liquid, then remove the rack from the roasting pan and set aside.
  6. Remove all the whole cloves from the remaining liquid in the pan. Pour the remaining liquid into a pot, along with the honey, Dijon mustard, Worcestershire sauce, and brown sugar. Whisk to combine.
  7. Bring the mixture to a boil over medium high heat, then simmer until thick and reduced, about 10 minutes.
  8. Brush the glaze on to the ham then transfer back to the roasting rack.
  9. Bake the ham for 30-45 minutes, or until the glaze is caramelized and the ham reaches 145°F (65°C).
  10. Slice the ham, and serve.
  11. Enjoy!

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Need easy dinner ideas?

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